Skinny Pizza, which just opened at Great World City, has made a name for itself by serving interesting renditions of pizzas and pastas.
An opening dining concept, think of this popular eatery as an fast food pizza and pasta place.
At a recent visit, I tried the Spaghetti Aglio Olio, which came in a very salted and slightly overcooked pasta that is suited for the local palette. Not my kind of thing.
I also tried the Ahi Taki Pizza ($25), which is tuna done medium rare with a sweet finish. The unique selling point of the pizzas here, other than its quirky and strong flavourings, is that its crust is really crispy and thin, ideal for people like me who do not like bread so much.
Overall, I found the dining here an interesting experience, and chef's innovations I think will pay off for the local palette.