Full review with pics at:

http://princessandangmoheatsg.blogspot.sg/2012/09/skinny-pizza.html

While looking for pizza around city hall, we came across skinny pizza. The name "skinny" didn't quite register to me that it would be "healthier" pizza but ultimately I wasn't disappointed.

The staff woman was very friendly to the point where I believe she was either the manager or possibly an owner. The interior is wide open as are all places in the marketplace area under raffles city.

Princess got the squid ink pasta which was loaded with seafood. Noodles were cooked properly and the taste wasn't bad.

The pizza here I am confused about. I enjoyed the pizza but it is very untraditional, if that's a word... As the name skinny suggested, the pizza was very very thin with a tasty, airy, crispy crust. The sauce was sufficient and seasoned properly. The pizza itself looked more like it had a salad on top but the chopped olives were nice and the salami was sweet in a good way.

Not sure if we'll come back as there are still many other pizza places we've yet to try here.

For photos and more reviews, visit us at http://foodphd.wordpress.com!

Spinach and Egg ($20) – Spinach, grated egg, creamy ricotta cheese, fried sage and delicious herb olive oil. Indeed, the pizza base was crispy as Skinny Pizza made it out to be. It was super thin, cracker-like and the crispiness was akin to Indian papadum. There was a generous amount of spinach, grated eggs and onions. The pizza toppings had an aromatic saltiness to it. The toppings of fresh rocket leaves also made the entire pizza healthier, adding a fresh herby bitterness to it. However, one disappointing factor was the creamy ricotta cheese. Rather than being smoothly integrated into the pizza toppings, the ricotta cheese appeared in clumps on different parts of the pizza.

For full review and photos, please check here out (butteryscones@wordpress) :)

Skinny Pizza is known for their thin crispy pizza base – it’s almost comparable to crackers for the crackly sound and texture. However, the first time I dined there, I was unsatisfied by the too-thin crust and was left eyeing the menu again in hunger. Yes, I’m difficult to please. But the second time was a fantastic experience; we ordered the Not So Skinny version of the Wild Truffled Mushroom ($24).

It was so good that I’m almost salivating while thinking of it. The aroma of truffle oil hit our table instantly as the waiter brought it to us. It has a generous spread of mushrooms over a base that isn’t too thick OR too thin, and arranged with a sprinkling of rocket and onions. Sadly, we weren’t able to finish the entire pizza, as the mushrooms did get a bit overwhelming for our tastebuds.

We also shared a Bay Prawn Capellini ($20) which turned out to be a thin type of pasta that is comparable to angel hair. The prawns were juicy and rather large.

Skinny Pizza, I will definitely be back for more. Their pizzas include many interesting varieties, such as one termed The English Breakfast ($24). There are also truffle fries ($7)! There was a lengthy queue for a weekday night, but since I’d gone with just one other person, we only waited for a mere ten minutes or so.