Skinny Pizza doesn't do authentic Italian pizzas. Instead, their low-fat, low-carb, high-fibre pizzas are a localised interpretation of the classics, and a good compromise for those carb-averse craving for a pizza-fix.
1) Squid Ink Pizza ($29): The distinctive taste of squid ink was kept to a minimum, sparkling fresh prawns and squid were baked to perfection, soft with the slightest bit of chew.
2) Black Pepper Prawn Linguine ($32): pasta was slightly overdone but the peppery sauce was spritely. This was textured by diced sauteed prawns, finished with a humongous butterflied prawn grilled to a fragrant, smoky char. Fresh tomato dice kept this from being too heavy
3) Mushroom Risotto ($20): very hearty but not cloying, choc-ful of assorted wild mushrooms, and topped with Parmesan shavings.
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