Mon - Thu: 16:00 - 22:30
Fri: 16:00 - 02:00
Sat: 11:00 - 02:00
Sun: 11:00 - 22:30
SkyLoft is the rooftop bar and restaurant that's set above iFly Singapore, the indoor sky diving wind tunnel at Sentosa. Enjoy a feast of modern European, fusion dishes and cocktails, while grooving to the tunes from live acts on Thursdays/Fridays/Saturdays.
For a full run-down of my dining experience at SkyLoft, please visit:
For the full post visit toseetofeeltoeat
he good thing about Skyloft is that you could choose to sit outdoor and still have a shelter above your head if you wish. Alternatively, you could sit near the edge without a shelter but enjoy the wonderful view of the sea.
We reached just in time for the sunset and as I expected, the view was perfect.
I ordered a King Prawn Linguine whilst the boyfriend ordered In Cod We Trust. The King Prawn Linguine was all right. For someone who loves her pasta done aglio olio style, I have to say that the linguine here was definitely too oily. The prawns were not very fresh either and the only saving grace of the dish was the al dente linguine.
In Cod We Trust was average. The cod fish was not very tasty and tasted kind of bland. It was not very fresh either as the sweetness of fresh fish was definitely lacking. The fries were good, but that was hardly anything fascinating since I can get good fries in McDonalds too.
We ordered some drinks and I had a mojito. The mojito was pretty decent so I guess Skyloft might be more appropriate as a drinks place as compared to a place for meals.
Went there for a V day dinner. We requested for a indoor place, only to realise that the setting is not meant for Vday dinner, so no choice have to do outdoor. The air chillers were blowing into my date's face causing her to have a headache. Requested for a change of seats, was initally refused and was told that places are reserved. But NO ONE came for the seats! People who walked in could actually sit in the seats we wanted!
Bad service. Service staff and level are horrendous. Despite request for menu several times, we were forgotten and had to wait for 15mins for our menu. Service staff are also not attentive to our request for service.
Food. For a $200 4 course V day dinner, this is terrible! Only the soup passed our expectations. The entree was not quite up to standard. The main dish of beef was barely passable. Salmon was very bad. Not only we have to wait for a good 30mins for main course, salmon was not throughly cooked! I never expected a piece of salmon, half cooked and half raw! a replacement took another good 20mins. Dessert was also below par!
Overall, my partner and i agreed that apart from the soup, the next best was the dessert wine, Moscato. I do feel lousy after paying relatively high price for a lousy dinner which perhaps spoilt my V day as we were both pretty particular about food!
If anything, i would recommend this place for drinks and nothing else.
For a more complete review (pictures, prices, etc): CLICK HERE <wait for 5 seconds and click SkipAd on the top right hand corner... thanks! i'm sending the money for charity through my blog :)>
Has anyone been to the iFly building in Sentosa? I once stepped my feet into, not to try the indoor skydiving though, but to go to the 5th floor where Skyloft Rooftop Bar & Restaurant runs a business. I went there for a Saturday brunch which menu is available daily from 11.00am to 6.00pm.
Bambini Bocconcini Skewers - I ordered one of the all day side dishes as an appetiser. Four skewers of big cherry tomatoes and mozzarella cheese balls, topped with toasted breadcrumbs and balsamic dressing, were arranged neatly on a long plate. Despite the cute appearance of the food, there was nothing to rave about the taste. The cherry tomatoes were indeed big and sweet, but not juicy enough. Besides that, the semi-soft and chewy cheese balls were too small to be enjoyable. The vegetables served on the side were fresh.
Eggs Benedict - Another visually appetising dish, the brunch plate of poached eggs, ham slices and spinach sitting on top of English muffins wasn't really extraordinary. Although the egg yolks were runny, just how I like them to be, the hollandaise sauce was a bit too tart for my liking. In my opinion, good hollandaise sauce has to be smooth, creamy and preferably seasoned with a bit of lemon juice; sadly, none of these criteria were achieved that day. Having said that, the semi-dried tomatoes were enjoyably sweet.
Chef's Chili Con Carne Cannelloni - I rarely eat cannelloni, a cylindrical type of pasta generally served baked with some fillings and covered by sauce. It so happened that I was interested to put the chili con carne into the acid test since it seemed special, bearing the word 'chef's'. Well, the pasta was oven-baked till dry and crispy on the outside, which was alright, but it caused the mozzarella cheese to lose its sticky texture to a large extent. The fillings of minced beef, chili peppers and tomatoes were given pretty generously, but they weren't spicy enough.
As much as I'd love to sit on the open deck overviewing Siloso beach, I chose to sit inside since the sun was glaring the other day. Nevertheless, I really enjoyed the laid back ambience which made it difficult to leave the restaurant. Service was, unfortunately, not up to standard. While food delivery was pretty much efficient, the waiter serving us wasn't only taciturn, but also blur. Oh, I wanted to order a glass of mojito, but I killed the idea when I saw the bartender made someone else's in a rather sloppy way. Furthermore, I was also disappointed to know that dessert items were only made after 3.00pm even though it isn't stated in the menu.