4James Ang •
10 Mar 2015
The service was great and they are very attentive to you.
Our table's view was great as we get to see the city and the merlion. (was with a friend who hasn't been to Singapore before)
The food was excellent. 3 tier stand and the JQ signature dish, Foie Gras Xioa Long Boa.
The only part that was saddens me was that I have to finish the ice cream 1st before eating the cakes and snacks as it was melting. Other than that it was well.
Lots of flavours from savoury snack to sour/sweet combination bites. (a mixture of both taste)
Love the gula melaka macaron, fried oyster, creme brulee and the white truffle chocolate. (those hit the spot for me)
It also came to my attention that some of the customers stands had different cakes as well. Maybe it's because they changed it due to shortage that i don't know.
Overall with the view and ambience, It was a really good high tea.