Sque is derived from the word "skewers". This 256-seater gastrobar located at The Central serves an array of rotisserie dishes including roasted potatoes, goujonette, pork schnitzel and pork belly. At least 200 types of ales, lagers, lambics and fruit beers are also available.
Mon - Thu: 11:30 - 00:00
Fri - Sat: 11:30 - 01:00
Eve of PH: 11:30 - 01:00
Sun: 11:30 - 00:00
$31 based on 25 submissions
Alfresco/Outdoor Dining (9 votes), After Work (8 votes), Dinner (8 votes)
Que – pronounced as ‘skew’ – a rotisserie and alehouse located along the Singapore River. The promenade has seen much evolution, constantly reinventing itself to keep pace with modern Singapore, so the new menu introduced here seemed to be a pretty great opportunity to revisit both the river and the restaurant to see what’s been up lately!
sQue serves an array of rotisserie dishes including grilled meat, salads, burgers, pastas and a huge selection of lagers, beers and lambics. We like the abundance of choice here!
sQue is definitely a great place for chilling out with friends while enjoying a glass of cold beer with an excellent variety of food - ideal for large groups with finicky taste buds. Set against the backdrop of the vibrant Singapore River, the friendly staff and great service here added up to an all-round pleasant experience.
Tuna steak S$25+ and sQue Platter S$98+
Please refer to www.ieatandeat.com for details review.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned