Definitely the first place I would go to for a good Korean barbeque. I went there specially for the meat, so did not try much else, but from what I've tried, meats available are great, really substantial, and marinates are outstanding. Completely packed during the peak hours, and there are long queues just to get the ingredients, so do not expect a completely relaxed dining experience if you are visiting during those times. Ingredients are cooked on a piece of tin foil on a stone plate, and the juices from the food usually caramelise as they cook and the foil becomes gritty and oily. However, I am especially impressed by the constant changing of this foil. Service staff are observant, and during my meal, the foil was changed at least 5 times.
I would definitely return for another meal! With the good service and exceptional meats, it is currently the best Korean barbeque restaurant on my list.