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(Closed) Suite 23

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The first sight upon entering Park Regis Singapore will be Suite 23, a spacious and brightly lit dining area which consists of a cafe, bar and a modern European restaurant.

Daily: 12:00 - 14:30

Daily: 18:00 - 22:30

68188851
$68 based on 5 submissions
The Hungry Bunny

Set Lunches are good value-for-money

Read the full review at http://thehungrybunnie.blogspot.com/2012/05/suite-23-park-regis.html

The restaurant's simple but classic chic design, double storeied-high ceilings and natural light flooding through its floor-to-ceiling windows running through the entire length of the restaurant immediately greet you when you step into the lobby of the hotel lobby. The restaurant was barely filled, and mostly occupied by lawyers (easily recognizable from their black and white court attire) and their clients who'd walked over from the sub courts in the midst of their trials. A quick glance through the somewhat limited menu proved the mainly local fare to be really quite cheap, with most mains costing not more than 20 bucks. We took up the 3-course set lunch though, made up of continental and European cuisine which aren't available on the ala carte menu.The dishes were pretty commendable, service was a bit filmsy but discreet and helpful, and ambience very low-key and quiet.

We had:

1) Potato, Artichoke, Egg, Olives and Roasted Almond Salad: one of the two starter choices, not bad, except for the whites of the poached egg, which was just a smidge overcooked. The spicy lemon and caper dressing provided a refreshing lift to the warm salad though

2) The heavy prawn base of the Cream of Shellfish Bisque, glazed with cognac and topped with garlic shrimp, was a bit rich and one-dimensional for me. It was lacking in depth but too cloying, and I ended up peppering this a lot. The shrimp was good though, sweet and crunchy

3) Pan-Seared Norwegian Salmon Fillet: crisp skin and moist flesh, topped with grilled cabbage and watercress, and drizzled with a roasted garlic and balsamic teriyaki sauce. I'd asked for any parsley to be held off, and so they gave me a bacon and salted cabbage stir-fry instead of a parsley-filled dumpling. Good service there for sure

4) Roasted Ribeye Roulade stuffed with bacon: pretty good as well, moist and juicy, served with pan-roasted vegetables, onions and gherkin and with a drizzling of sweet port wine glazed brown sauce

5) White Chocolate Trifle: too sweet, the cringe-worthy passionfruit coulis topping balanced it out with its sour elements. Forest berries compote and fresh raspberries and strawberries completed the so-so dessert. Disclaimer: I really am not a fan of white chocolate anyway

The HGW community like this place for...

Community submitted Favourites:
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Based on 5 votes
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14 May 2012 • 575 reviews • 21 followers

Set Lunches are good value-for-money

Read the full review at http://thehungrybunnie.blogspot.com/2012/05/suite-23-park-regis.html

The restaurant's simple but classic chic design, double storeied-high ceilings and natural light flooding through its floor-to-ceiling windows running through the entire length of the restaurant
16 Oct 2011 • 54 reviews • 9 followers

Yummy steak

Wonderful stay at Park Regis, it's for hubby's birthday.

Our dinner came complimentary because our room was late. Supposed to check in at 1pm. But it's only till 5.30pm then we got our room. *faint* Manager thus offer complimentary dinner which was a delight. Despite it being complimentary, this is
21 Sep 2011 • 1880 reviews • 258 followers

Hotel Dining at Park Hotel

At a recent tasting, I had the chance to try out the hotel dining at Park Regis Hotel, a new swanky hotel near Clark Quay.

From the appetiser menu an interesting try would be the Watermelon Soup topped with Crabmeat Salad. To be honest, I am not a big fan of fruit soups, but the watermelon here i