HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
29%100%14 votes

Suki-Ya (112 Katong)

2.2

Eatability rating

8 reviews

Write a review
AsianJapanese
Enjoy unpretentious and soulful Japanese hotpot at Suki-Ya, as the restaurant offers unlimited top quality beef and pork at affordable prices. Suki-Ya also features a vegetable bar with free flow of fresh greens to provide an overall balanced dining experience.

Mon - Sat: 11:30 - 22:30

Sun: 11:30 - 22:00

+65 66363789
$28 based on 14 submissions
Share on
3

4.5 out of 10

I like this place for its soup broth and clean ambiance. Food wise, very limited variety; one of the worst for a buffet restaurant and to make things worst, they limit your time. They could also increase the thickness of the shabu shabu sliced meat.

The HGW community like this place for...

  • Chicken Slice1 vote
  • Lamb Slice1 vote
  • Pork Slice1 vote
Community submitted Favourites:
Overall
Based on 8 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 08 Dec 2014 • 95 reviews • 0 follower

4.5 out of 10

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I like this place for its soup broth and clean ambiance. Food wise, very limited variety; one of the worst for a buffet restaurant and to make things worst, they limit your time. They could also increase the thickness of the shabu shabu sliced meat.
Overall
Food/Drink
Value
Ambience
Service
• 21 Jun 2014 • 12 reviews • 0 follower

tasteless soup base and yucky sauces

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Ambience is clean and spacious. Though booth seats are falling apart with the back seats being shaky and almost detached off.  But the soup bases are tasteless, especially the Tom Yam soup that we had. The sukiyaki soup was not that bad as we could fix it by placing more vegetables like carrots leeks and mushrooms and corn into it (that's the extent of tasteless-ness. You need to fix it just like a Masterchef challenge). But the meat is quite smooth, especially the pork. The sauces were another disappointment. The satay peanut sauce is sticky starchy and without flavour. So was the ponzu sauce. J Pot is much better but costlier as well. 
Overall
Food/Drink
Value
Ambience
Service
• 17 May 2014 • 22 reviews • 0 follower

Count before you eat

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Japanese style steamboat buffet, it's provide 6 type of soups but I think is merely 5 type (plain water didn't count). The soups is Kimuchi,Tonyu Miso,Butaniku (Pork Bone), Sukiyaki (Soya Soup), Shabu Shabu (Like Plain Water), Laksa. The food ingredient has meat slice (pork, lamb and chicken), meat ball, squid ball, watermelon, honeydew, carrot, noddle, rice noodle, needle mushroom, grey mushroom, mushroom, vegetable, and corn. The food variety is minimum and without seafood and the soup taste is average, but the meat slice quality is good.    The environment is hygienic good and didn't has smell at all, food ordering and serving is quickly, but it has issue for chicken meat slice. Each time we order, staff said they still preparing but endup didn't serve. For instance, if order 2 plate, it's merely provide 1 plate, and forgot another plate.    Suki-Ya will be expensive if you try the dinner (after 4pm) at Friday - Sunday, Public Holiday, Eve of Public Holiday. Each Person with the beverage will be around SGD32 - SGD36. Of course, it's most valuable period will be Monday - Friday lunch time. Each person with the beverage will be around SGD18 - SGD23, you better count it before you tried.   P.S you need mention the number of minutes either 80 minutes or 100 minutes as at above.

SGMY Foods
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what
What to Eat
Have fun with food as foreplay, and these items are easily bought at supermarkets. Just be mindful of allergies (gas and rashes are no fun) and be prepared to sacrifice the sheets
What to Eat
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015