La La Ooh •
13 Aug 2011
Though I have been to this place when it first opened and had eaten the dim sum a couple of times, it was only recently that I found they have added four or five new varieties to their menu. Out of those new ones, my favourite, as well as friends', are coffee paus and the mushroom mais. The coffee paus are like the Chinese version of chocolate lava cake. The very tasty coffee paste just flows out of the pau when one bites into it. It is definitely a must try! Very cheap too! Less than $2 for three! We always make it a point to bring some home to steam for breakfast the next day. Mushroom mais are very good too. The generous pieces of mushrooms at the top of the mushroom mais are crunchy and the inside has bit of crunchy carrots and well marinated meat.
For dessert (have to give it a mention, since it is also a dessert place), my favourite Taiwan snow ice is the Fruit Bowl, lots of ingredients in there! :-p While my friends tend to favour the local desserts like the durian chendol, durian ice kachang and bubor chacha. All in all, a place with great food, though the interior is nothing to shout about. But if one is willing to shut one eye for good food, this place is it!