I have a sweet tooth, so their cupcakes are great for me, though some might find them too sweet. Their red velvet cupcakes are good! And they look great too!

Check out my other fav hangouts/cafes in singapore:
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More reviews at http://DanielFoodDiary.com

Swirls Bake Shop is an all-American cupcake bakery – think fluffy teacup sized cakes with creamy frostings, probably inspired by the famed Magnolia Bakery that the ladies savour on S** and the City.

So what’s the verdict? Actually, very good – so good that when I brought a dozen to a party, they were swiped clean. Of course people kept asking where I got them from.

The cupcakes come in two sizes – Go for the tiny ($2.50) or cake pops if you have absolutely no space, but the regular ($3.95) would give you better moisture and feel.

Their best seller is the Red Velvet, a crimson chocolate cake with cream cheese frosting. Yes, every Singaporean loves a red velvet, but I had better ones elsewhere (Twelve Cupcakes and My Fat Lady). Generally, most of Swirl’s cupcakes are a tad too sweet for me, perhaps I have a lower tolerance.

http://danielfooddiary.com/2012/08/01/swirls-bakes-shop/

For pictures and more reviews, visit my blog at www.ms-skinnyfat.com





Swirls Bake Shop is a gourmet American cupcake bakery that has been described as the "Best cupcake store Singapore has seen" in a mere 6 months since its opening. Nestled in the Rodyk estate, it has garnered a strong following from the expatriate crowd and locals alike with their luscious cupcakes and wide variety of flavors (they have 101 thus far).

This did not come easy. Former fashion stylist Alia S Dada and husband Danish road-tripped across the USA and Europe, stopping at every bakery they could find. The cupcake lovers tried and baked countless cupcakes before finally perfecting their recipe to bring us these moist and flavorful desserts.

Danish even developed his own vanilla extract and other quality ingredients are sourced from London. Thank god for Swirls' Tiny cupcakes if not we would not be able to taste so many flavors. It's 1/4 the guilt but the same 100% satisfaction. Strawberry Burst was a refreshing and tangy depart from the usual chocolate or vanilla cake. Fresh strawberries are blended into this one and topped with a strawberry cream cheese frosting. I like that it isn't too sweet. Oh So Cocoa was full of chocolate goodness and the chocolate butter cream frosting makes the cupcake smoother and creamier.

The Red Velvet is extremely delightful. S finished the whole regular sized one before i knew it! He is really the Red Velvet fan, having spent a couple of months hunting down the best one in NYC. This is definitely comparable. The interior is a moist and dense crimson chocolate and the light cream cheese frosting complements it well.

My other favorite is What’s Up Doc?, a carrot-cake cupcake. This is something that i would get in the Colossal size (Giant Cupcake)! I would say it's the best carrot cake i've tasted in Singapore. Shredded carrot is used in this cupcake and crushed pineapples were used to give it that extra zest. The cream cheese frosting is a tad too much for the tiny one though.

Everyday, Swirls will showcase different flavours from their Specials Range, which changes every month. I simply have to rave about the Tiramisu. The coffee, kahlua and cream mascarpone is a lethal combination that blew me away. It's my weakness. I would have a dozen of these anytime.

Swirls Bake Shop is definitely my favorite cupcake bakery in Singapore! Highly recommended. SFinally a taste of NYC in our own backyard! Tiny cupcakes are priced $2.50-$2.95 and regular size ones $3.95-$4.10. Special cupcakes are priced differently.

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