14 Jan 2015
For a full review, please visit: http://foodiepink.com/2014/12/02/table-at-7-by-karl-eugenia-mohammed-sultan-road/
. Enjoy :)
"Sandwiched between The Patissier and Chikuwa Tei, Table at 7
does not stand out from its shopfront as compared to its more-famous neighbours. I’ve heard about this restaurant from my sister, who was raving about their Indonesian dishes. Unlike fusion restaurants, Table at 7
utilises a two-prong approach. The husband (Karl) and wife (Eugenia) behind this restaurant specialise in Western and Indonesian respectively. Instead of combining both specialties, they did it the smarter way – providing diners with separate menus, one for Western food and the other for Indonesian. In this way, the power duo is able to go further in creating authentic dishes, which in turn cater for a larger audience."