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27 votes

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Mon - Sat: 18:30 - 23:00

$104 based on 10 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68366362)
Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork. See what foodies like this place for
Jackie Zhann • 19 May 20121 reviews 0 followers

I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

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The HGW community like this place for...

  • Dinner8 votes
  • Quiet6 votes
  • Fine Dining5 votes
  • Romance/First Dates5 votes
  • Wine Lists5 votes
  • Private Dining3 votes

More

  • Foie gras3 votes
  • Pan Seared Foie GrasPan Seared Foie Gras
  • codcod
  • crab soufflecrab souffle
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What others are saying...

Jackie Zhann • 19 May 20121 reviews 0 followers

I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

Read on

Sabine M. • 19 May 20121 reviews 25 followers


 
The location looks nice, but especially the creative flower arrangement on the tables made the whole ambient nicer. The waiter was very helpful with recommendations, the menu is great and it was hard to do a decision. I finally choose the foie gras, which was really delicious! As main course I went for the roasted rack of lamb, which was probably the best I had in my life. As it was enough food we skipped the dessert and...

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GoodFoodHappiness • 08 Apr 201249 reviews 1 followers

There were a few good dishes from the set menu, particularly the Salad of the House and the Crispy Duck Confit. However overall the restaurant week menu was not as impressive as I had hoped for. Hopefully I can try out their ala carte menu some other time since I've heard great reviews about their other dishes.

For photos and a more detailed write-up, check out:

http://goodfoodishappiness.blogspot.com/2012/04/table-at-7-restaurant-week-series-asian.html

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