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Table at 7

AsianEuropeanFusionWestern
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Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork.

Mon - Sat: 18:30 - 23:00

$104 based on 27 submissions
Dinner (8 votes), Quiet (6 votes), Fine Dining (5 votes)
Jackie Zhann

nice place.

I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

The HGW community like this place for...

  • Foie gras3 votes
Community submitted Favourites:
Overall
Based on 27 votes
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Value
Ambience
Service
19 May 2012 • 1 review • 0 follower

nice place.

I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

19 May 2012 • 1 review • 25 followers

great & authentic food for an affordable price. I will be back!!



The location looks nice, but especially the creative flower arrangement on the tables made the whole ambient nicer. The waiter was very helpful with recommendations, the menu is great and it was hard to do a decision. I finally choose the foie gras, which was really delicious! As main course I went for the roasted rack of lamb, which was probably the best I had in my life. As it was enough food we skipped the dessert and got another bottle of wine, the wine list was just too tempting. Overall it was a great evening if you want to go for fine dining with a smaller budget. We definitely will be back soon!

08 Apr 2012 • 49 reviews • 1 follower

Restaurant Week Lunch Menu

There were a few good dishes from the set menu, particularly the Salad of the House and the Crispy Duck Confit. However overall the restaurant week menu was not as impressive as I had hoped for. Hopefully I can try out their ala carte menu some other time since I've heard great reviews about their other dishes.

For photos and a more detailed write-up, check out:

http://goodfoodishappiness.blogspot.com/2012/04/table-at-7-restaurant-week-series-asian.html

24 Dec 2011 • 153 reviews • 11 followers

Table at &

This is rather a small and cozy restaurant, I reckon that it probably can only accommodate 40-50 pax? So do make a reservation if you wanna try this out!

We went there to celebrate my bdae in September, after hearing ravings of it from friends. When we were there, I already got good feelings. Service staff was very helpful to explain the dishes to us and serving of each course was rather prompt.

Our Orders:



1) Char-grilled Seafood with special Shrimp Sambal, Mesclun Salad and Lime - $18


OMG! We really loved this! The squid and prawns were so succulent and chewy with a nice charcoal grilled aroma. And the squid was HUGE but the prawns can be bigger lah =p

Loved it when restaurant is willing to "invest" in good & fresh ingredients - the seafood was good on its own. And if you wanna it to be better, tip it with the sweet sauce (with a tinge of spiciness) that came with it.



2) Twice - Baked Caramelized Onion & Gruyere Cheese Souffle , White Wine Fondue Sauce - $16


The name itself is already so impressive! Wait till you get to eat this, I guarantee you that you will definitely love this! And if you dun, then I will come and finish it for you! =p

I really adore French Onion Soup but this had exceeded my expectation. I cant find any trails of onion but I can taste the sweetness of it. I guess the onions were probably mashed together with the cheese, cleverly hidden from those who dun like onions. I particularly like the part where it was a bit char da (caramelized/burnt)... wah, I tell you... super nice ar. I literally licked the bowl lor. *Drooled*

This is a must order!!

I'll be back here for this dish, so please dun remove it from the menu!!



3) Home-made Crispy Duck Leg Confit served on Smoked Bacon, Lyonnais Potatoes, fine Beans and Port reduction - $32


I really dun understand why the name of the dish need to be sooooo long! It was quite a handful to type and probably half of it, I dunno what it means. Oh well...

And yes, it is Duck Confit  AGAIN! If you have been following my blog, you will know that I have eaten duck confit for at least 4 occasions in the past few weeks.

The duck confit here was one of the better ones. Well, looking at the price, I will expect so, dun you? The skin was really crispy and yet the meat remain moist and tender. Thumbs up!

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To read more and view photos, please click here



http://fun-hideout.blogspot.com/2011/11/table-at-7.html


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Add my URL: www.fun-hideout.blogspot.com in your "Favourite" list for more stuffs on food & activities! =p

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Pan Seared Foie Gras
28 Oct 2011 • 1909 reviews • 258 followers

Indonesian and French

I decided to check out Table At 7 recently after the closure of Sage. The menu, done simply, is unique in that it is 80% western with some Indonesian dishes in between -and mind you, those Indonesian options were pretty good too, not just a side show.

I started with the foie gras, a large piece of goose liver that was paired with cranberries.

Another starter I had was the grilled seafood, which consisted of two prawns and three pieces of scallops - a little pricey at $18.

This was followed by a thick and flavourful seafood bouillabaise. The portions of the soup was generous and one can see a lot of effort was put into extracting the goodness of the shellfish in the soup.

Less favourable was the oxtail soup - which was a tad too oily.

For my main course I had the Duck Confit, which had really crispy skin wrapped around the salty dry meat. Well executed with red wine reduction.

I also tried the Indonesian main course of the "nasi goreng" which I must say was wonderful. The satay meat was tender, and the beef cheek rendang was an addictive melt in the mouth option.

With such a heavy meal, I ended with a coffee to was things down.

Service was good, and wait staff were friendly and could banter with the group at times.