Information

Address
Asian, European, Fusion, Western
+65 68846884
+65 68366362

Mon - Sat: 18:30 - 23:00

Book a table
18:30
table available
18:45
table available
19:00
table available
19:15
table available
$104 based on 28 submissions
Dinner (8 votes), Quiet (6 votes), Fine Dining (5 votes) ...

Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork.

What others are eating here

cod
cod
crab souffle
crab souffle
  • Foie gras 3 votes
  • grilled king prawns 2 votes
  • mushroom cuppuccino duck confit 2 votes
  • wakyu oxtail rendang 2 votes
  • Baked Caramelized Onion & Gruyere Cheese Souffle 1 vote
  • roasted rack of lamb 1 vote

Latest Review for Table at 7

Overall RatingBased on 11 reviews
Food/Drink4.1
Value3.9
Ambience3.8
Service4.1
Most helpful review:

Birthday brilliance...

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Review: 1

My husband and I have only recently arrived in Singapore. Thanks to a recommendation from a colleague, we found ourselves celebrating his milestone birthday at Table at 7. I could not find a fault! The staff were attentive without being overbearing and timed our evening service to perfection. The food was beautiful and exceptionally good value for a fine dining experience.

We sampled from both the European and Indonesian menus. The house smoked atlantic trout and the gruyere cheese souffle were both fantastic, particularly the wasabi dressing on the trout. My husband's angus beef was cooked to perfection and melted in the mouth. I had the evening's fish special (sorry, I can't recall the name!) which was beautifully light but flavourful. The staff even graciously sung "Happy Birthday" when presenting dessert - priceless!

The wine list was also memorable with a few of our favourite New Zealand Sauvignon Blancs to choose from.

The highlight of the evening was the chance to chat with Karl, the owner. It was wonderful to hear about his travel and food experiences. He made us feel very at home in our new city!

Highly recommended.

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The only restaurant where you can have the best of both worlds

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 126

For a full review, please visit: http://foodiepink.com/2014/12/02/table-at-7-by-karl-eugenia-mohammed-sultan-road/. Enjoy :)

"Sandwiched between The Patissier and Chikuwa Tei, Table at 7 does not stand out from its shopfront as compared to its more-famous neighbours. I’ve heard about this restaurant from my sister, who was raving about their Indonesian dishes. Unlike fusion restaurants, Table at 7 utilises a two-prong approach. The husband (Karl) and wife (Eugenia) behind this restaurant specialise in Western and Indonesian respectively. Instead of combining both specialties, they did it the smarter way – providing diners with separate menus, one for Western food and the other for Indonesian. In this way, the power duo is able to go further in creating authentic dishes, which in turn cater for a larger audience."

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nice place.

Food/Drink 5 | Value 5 | Ambience 4 | Service 5
Total Review: 1

I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

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