Mon - Sat: 18:30 - 23:00
Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork.
My husband and I have only recently arrived in Singapore. Thanks to a recommendation from a colleague, we found ourselves celebrating his milestone birthday at Table at 7. I could not find a fault! The staff were attentive without being overbearing and timed our evening service to perfection. The food was beautiful and exceptionally good value for a fine dining experience.
We sampled from both the European and Indonesian menus. The house smoked atlantic trout and the gruyere cheese souffle were both fantastic, particularly the wasabi dressing on the trout. My husband's angus beef was cooked to perfection and melted in the mouth. I had the evening's fish special (sorry, I can't recall the name!) which was beautifully light but flavourful. The staff even graciously sung "Happy Birthday" when presenting dessert - priceless!
The wine list was also memorable with a few of our favourite New Zealand Sauvignon Blancs to choose from.
The highlight of the evening was the chance to chat with Karl, the owner. It was wonderful to hear about his travel and food experiences. He made us feel very at home in our new city!
For a full review, please visit: http://foodiepink.com/2014/12/02/table-at-7-by-karl-eugenia-mohammed-sultan-road/. Enjoy :)
"Sandwiched between The Patissier and Chikuwa Tei, Table at 7 does not stand out from its shopfront as compared to its more-famous neighbours. I’ve heard about this restaurant from my sister, who was raving about their Indonesian dishes. Unlike fusion restaurants, Table at 7 utilises a two-prong approach. The husband (Karl) and wife (Eugenia) behind this restaurant specialise in Western and Indonesian respectively. Instead of combining both specialties, they did it the smarter way – providing diners with separate menus, one for Western food and the other for Indonesian. In this way, the power duo is able to go further in creating authentic dishes, which in turn cater for a larger audience."
I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)
We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)
Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)