HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%58%100%28 votes

Table at 7

4

Eatability rating

11 reviews

Write a review
AsianEuropeanFusionWestern

Book a Table

Book Now
or

Call our Reservations Hotline

+65 6884 6884
Master chefs Karl Dobler and Eugenia Ong of Table at 7 present a luscious menu of specially prepared cuisine inspired by both European and Asian dishes. Among them are favourites such as the wagyu oxtail rendang and Manado-style kurobuta pork.

Mon - Sat: 18:30 - 23:00

+65 6884 6884
+65 68366362
$104 based on 28 submissions
Dinner (8 votes), Quiet (6 votes), Fine Dining (5 votes)
4

The only restaurant where you can have the best of both worlds

For a full review, please visit: http://foodiepink.com/2014/12/02/table-at-7-by-karl-eugenia-mohammed-sultan-road/. Enjoy :)

"Sandwiched between The Patissier and Chikuwa Tei, Table at 7 does not stand out from its shopfront as compared to its more-famous neighbours. I’ve heard about this restaurant from my sister, who was raving about their Indonesian dishes. Unlike fusion restaurants, Table at 7 utilises a two-prong approach. The husband (Karl) and wife (Eugenia) behind this restaurant specialise in Western and Indonesian respectively. Instead of combining both specialties, they did it the smarter way – providing diners with separate menus, one for Western food and the other for Indonesian. In this way, the power duo is able to go further in creating authentic dishes, which in turn cater for a larger audience."

Similar Listings

71%
24 Votes
3.4

24 reviews

Azmaya

Asian • Japanese
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 14 Jan 2015 • 126 reviews • 3 followers

The only restaurant where you can have the best of both worlds

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For a full review, please visit: http://foodiepink.com/2014/12/02/table-at-7-by-karl-eugenia-mohammed-sultan-road/. Enjoy :)

"Sandwiched between The Patissier and Chikuwa Tei, Table at 7 does not stand out from its shopfront as compared to its more-famous neighbours. I’ve heard about this restaurant from my sister, who was raving about their Indonesian dishes. Unlike fusion restaurants, Table at 7 utilises a two-prong approach. The husband (Karl) and wife (Eugenia) behind this restaurant specialise in Western and Indonesian respectively. Instead of combining both specialties, they did it the smarter way – providing diners with separate menus, one for Western food and the other for Indonesian. In this way, the power duo is able to go further in creating authentic dishes, which in turn cater for a larger audience."
Overall
Food/Drink
Value
Ambience
Service
• 19 May 2012 • 1 review • 0 follower

nice place.

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I had dinner with a friend from germany, this is a great restaurant and worth the money. (Starter & main corse with 2 bottles of wine -> S$ 300)

We enjoyed the evening with good service, great food and a "Damenspitzerl" (this is a german phrase and means that girls are never wasted, just a little bit drunk :)

Dear Karl & Eugene, like Arnold Schwarzenegger said "i'll be back!)

Overall
Food/Drink
Value
Ambience
Service
• 19 May 2012 • 1 review • 25 followers

great & authentic food for an affordable price. I will be back!!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location


The location looks nice, but especially the creative flower arrangement on the tables made the whole ambient nicer. The waiter was very helpful with recommendations, the menu is great and it was hard to do a decision. I finally choose the foie gras, which was really delicious! As main course I went for the roasted rack of lamb, which was probably the best I had in my life. As it was enough food we skipped the dessert and got another bottle of wine, the wine list was just too tempting. Overall it was a great evening if you want to go for fine dining with a smaller budget. We definitely will be back soon!

Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings