24 Dec 2011 • 153 reviews • 11 followers
This is rather a small and cozy restaurant, I reckon that it probably can only accommodate 40-50 pax? So do make a reservation if you wanna try this out!
We went there to celebrate my bdae in September, after hearing ravings of it from friends. When we were there, I already got good feelings. Service staff was very helpful to explain the dishes to us and serving of each course was rather prompt.
1) Char-grilled Seafood with special Shrimp Sambal, Mesclun Salad and Lime - $18
OMG! We really loved this! The squid and prawns were so succulent and chewy with a nice charcoal grilled aroma. And the squid was HUGE but the prawns can be bigger lah =p
Loved it when restaurant is willing to "invest" in good & fresh ingredients - the seafood was good on its own. And if you wanna it to be better, tip it with the sweet sauce (with a tinge of spiciness) that came with it.
2) Twice - Baked Caramelized Onion & Gruyere Cheese Souffle , White Wine Fondue Sauce - $16
The name itself is already so impressive! Wait till you get to eat this, I guarantee you that you will definitely love this! And if you dun, then I will come and finish it for you! =p
I really adore French Onion Soup but this had exceeded my expectation. I cant find any trails of onion but I can taste the sweetness of it. I guess the onions were probably mashed together with the cheese, cleverly hidden from those who dun like onions. I particularly like the part where it was a bit char da (caramelized/burnt)... wah, I tell you... super nice ar. I literally licked the bowl lor. *Drooled*
This is a must order!!
I'll be back here for this dish, so please dun remove it from the menu!!
3) Home-made Crispy Duck Leg Confit served on Smoked Bacon, Lyonnais Potatoes, fine Beans and Port reduction - $32
I really dun understand why the name of the dish need to be sooooo long! It was quite a handful to type and probably half of it, I dunno what it means. Oh well...
And yes, it is Duck Confit
AGAIN! If you have been following my blog, you will know that I have eaten duck confit for at least 4 occasions in the past few weeks.
The duck confit here was one of the better ones. Well, looking at the price, I will expect so, dun you? The skin was really crispy and yet the meat remain moist and tender. Thumbs up!
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