Closed on Mon, Tue to Sun: 11.00am - 1.00am
Remember the good old taste of the past years when u r still a child...the taste of home cooked food....a place where u can be comfortable and relax while having ur meal with ur family where everyone enjoys all the fabulous food and drinks....Taste of Village brings u back to the past where all family gather to savour the fine restaurant taste at amazing afforable prices.
Signature house dishes such as Curry fish head , Sea Mantis with salted egg york, Special stir fried crab, Claypot fish head with bitter gourd, and all assortment of seafood specially prepared for u will make u come back for more! highly recommended is the unique taste of the curry fish head...and sea mantis in salted egg york, even the Basic fried rice and noodles never tasted so good! its so full of flavour and "wok hei" a definite must try !
Master Chef Ah Pang is formally from Crystal Jade Palace who heads the kitchen in Taste of Village, he and his team of chefs will constantly create innovative new dishes that will leave u begging for more everytime. Ask for recommendations when you r there. Its restaurant taste at coffeeshop prices!!
Taste of Village...reminiscing the good old taste of yesteryear
Just had dinner at this restaurant (formerly Changi Seafood from Changi Village) so I'm not sure why it's flagged as "Closed" here. they opened at this new location about 12-13 days ago.
We were a table of 7 and so we ordered their special creamy salted egg crab, fried baby squid, stir fried roman lettuce with garlic, coffee pork ribs and the chilli lala.
The chilli lala came first and it was really tasty, especially going down well with steamed rice. Then came the roman lettuce with garlic, a simple yet fragrantly cooked dish.
These were just build up to the first star of the night - the coffee pork ribs. You could taste the slight bitterness of the coffee powder used in the marinate and it went really well with the rest of the sauce and the unbelievably tender pork ribs, which were de-ribbed first before cooking.
After this, came the star attraction - the creamy salted egg crab. slightly on the dry side (there wasn't much gravy), it was very very tasty! not too salty, it was almost sinful! we ordered a plate of fried mantou anyway to try to polish off what sauce there was! The only drawback was that this was easily the most expensive dish of the night (~S$68 for about 1.5kg), probably due to the increase in the market rate of crabs.
Lastly, came the fried baby squid. This should have come before the crabs but nevertheless, it was still polished off. The squids were tasty but the sauce a tad sweet. However, as this dish is not very common nowadays, it is still tasty enough to warrant a second go.
Definitely recommended if you are looking for some great zi car and seafood!
I went there after work with no high expectation as just thought it is a normal "chi-cha" restaurant with normal dish. But after tried the 2 dishes that recommended by the boss, i was really impressed with that normal restaurant outlook could have such good food. Must try their salted egg prawn and Nya-nya fish! Really delicious and the price is reasonable. Would definitely visit again to try other dishes!
I usually go there with my family. My parents absolutely love their chili crabs. Its fabulous and great! They added lemon grass to the gravy which makes it very fragrant. Their other dishes such as volcano beancurd, beef with black bean sauce, fried lala Malaysian style are great too! Best of all, the prices are very reasonable, there is no GST and no service charge. Highly recommended!