Established since 1985, Temptations has been around for more than 27 years thriving in what they do best – classic treats and desserts. Started from a small shop in former Promenade building, Temptations is the brain child Chef Jeffrey Galistan who has been helming the kitchen all these years with his dedicated team of bakers. Enjoying a smooth sailing start when it was first founded, Temptations has been through changes while surviving the tough competition.
You could smell the flavorful smell of bakes and pastries the moment you walk into their new outlet at Joo Chiat Place. A tempting showcase of freshly baked pastries and breads...(To be continued...)
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Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
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