Established since 1985, Temptations has been around for more than 27 years thriving in what they do best – classic treats and desserts. Started from a small shop in former Promenade building, Temptations is the brain child Chef Jeffrey Galistan who has been helming the kitchen all these years with his dedicated team of bakers. Enjoying a smooth sailing start when it was first founded, Temptations has been through changes while surviving the tough competition.
You could smell the flavorful smell of bakes and pastries the moment you walk into their new outlet at Joo Chiat Place. A tempting showcase of freshly baked pastries and breads...(To be continued...)
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April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015