We happened to wonder past and the signboard with a long list of Engish ales made me very curious to find out more. At first I wasn't sure if this was a separate pub, or part of the seafood restaurant, but it seems to be separate. We sat down at the front and the barman seems attentive and promptly comes over with menus and to take our order. It's an impressive list of ale/bitters and I'm tempted by quite a few of them, but ultimately settle on my all-time favourite London Pride, which is difficult to beat for its malty flavour with a hint of sweetness and ease of drinking. This place would be great for UK expats, or those who have lived in the UK and want to reminisce over some familiar beverages! Oh and I enjoyed the music they're playing too it seems to be from my era..... I will be back and also like to try the seafood restaurant next door too.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned