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We happened to wonder past and the signboard with a long list of Engish ales made me very curious to find out more. At first I wasn't sure if this was a separate pub, or part of the seafood restaurant, but it seems to be separate. We sat down at the front and the barman seems attentive and promptly comes over with menus and to take our order. It's an impressive list of ale/bitters and I'm tempted by quite a few of them, but ultimately settle on my all-time favourite London Pride, which is difficult to beat for its malty flavour with a hint of sweetness and ease of drinking. This place would be great for UK expats, or those who have lived in the UK and want to reminisce over some familiar beverages! Oh and I enjoyed the music they're playing too it seems to be from my era..... I will be back and also like to try the seafood restaurant next door too.
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots
The revamped Capitol Piazza is fast becoming a foodie hot spot. We give you the low down on what's hot and what's not, from Paris cafe Angelina, Four Seasons Duck to Dazzling Cafe and Breadtalk's new 1930's themed restaurant