Search Restaurant

Reviews

94%100%131
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$63/pax

based on 50 reviews
Top Must Try Dishes
48 hrs short ribs w mandeira sauce12 votes
Beef Carpaccio with truffle8 votes
Kurobuta pork belly confit with pork cracker & passion fruit sauce6 votes
Braised lamb shank5 votes
Cepes mushroom soup4 votes
48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone3 votes
Cepes mushroom w truffle paste3 votes

See more

Suitable For
Dinner26 votes
Romance/First Dates21 votes
Fine Dining19 votes
Quiet19 votes
Anniversary18 votes
Lunch18 votes
Birthdays16 votes
Business Dining16 votes
After Work15 votes
Private Dining15 votes
Hidden Find10 votes
Large Groups/Gathering10 votes
Wine Lists10 votes
Corporate Events9 votes
Chillout7 votes
Girls Night Out7 votes
Weddings6 votes
Boys Night Out5 votes
Ala Carte4 votes
Children/Family4 votes
Healthy Eating4 votes
Formal Events3 votes
Live Band3 votes
Nice Deco3 votes
Night Out3 votes
Relaxed3 votes

See more

Book Now
0 / 3000 charactersLogin

What others are saying...

Chen Xinda
 • 21 Nov 2012 1 review 0 follower
Overall
Food/Drink
Ambience
Value
Service
The 5-course lunch had a consistent delivery of carefully crafted dishes, some with imaginative and intricate presentations that were considered works of art.
Highlights of the meal include:
Starter - Foie Gras Chawanmushi with Dehydrated Mushroom
Eaten second of a three-part starter, we found this to be very smooth with well-balanced hints of foie gras and mushroom.
Main - 48 Hours Short Ribs with Madeira Sauce
Elaborate presentation with a stone grill on a bed of rocks. The short ribs were very tender and with the control over the grill handed to the diner, one can decide to have varying degrees of rare to well done short ribs.
Main - 48° Poached Salmon with Japanese Broth, Dehydrated Wakame & Leek Confit
The salmon is prepared with such finesse, that it slowly melts in the mouth. The broth was subtle and complemented the salmon well enough.
The restaurant is situated in a charming district of restored shophouses, which lends to the overall experience as we were fortunately seated by a glass door with views to the shophouses opposite. The ambience in the restaurant was pleasant and relatively quiet as we were there slightly after 1pm.
We'd like to thank Raymond and his crew who attended to us and ensured that everything was upheld to their highest standards. We'll definitely come back for special occasions and most importantly, our next anniversary!
Read MoreHide

I spent $55 per person.

I also recommend this place for:
Anniversary, Fine Dining, Lunch

0 people found this review helpful

Was it helpful to you? Yes

Management

Hi! Thank you for taking time out to write such a detailed, glowing review. We aim to provide the best for our diners, in both service and food, and are glad to hear that we met your expectations on both aspects. Do return to try our other dishes, we look forward to serving you again then.

17 December 2012

oOBlacksheepOo
 • 15 Nov 2012 8 reviews 0 follower
Overall
Food/Drink
Ambience
Value
Service
Starter                                                                                                     DO look forward to the tempura; presented in an interesting way of fried vege with tofu from original taste till spicy with a white radish like sauce that was hidden beneath the tempura.
Main course                                                                                        Vegetarian - Pasta's carbonara makes me wonder if the cream was cooked together with the mushroom soup.
Non-vegetarian - A duplicate of beef on Japanese imported leaf~ the leaf itself does not have any fragrance. Though the presentation is great, it makes it slightly dangerous when attempting to reach out for the store.
Dessert - Panna cotta, served in a martini glass with alcohol and dried pineapple. Smooth and creamy to the last mouthful.
Who would have expected to see a fine dining restaurant right on the first floor of "颜氏公会"? Its difficult to miss the restaurant when the word "Clan" shows up with extra large font size on the build ;D
 
Disclaimer: Not all of the dishes are introduced as pax of six might end up with an essay when written fully~
Read MoreHide
I also recommend this place for:
After Work, Ala Carte, Anniversary, Birthdays
I added 3 photos

0 people found this review helpful

Was it helpful to you? Yes

Management

Dear oOBlacksheepOo, Thank you for your review. At The Clan, we hope to provide diners with an exciting degustation experience regardless of the dish combination they choose and I do hope that our vegetarian option was executed well enough to meet your expectations. Should you have any feedback on how we can improve our vegetarian options, please do not hesitate to contact us.

17 December 2012

Lee Chong Seng
 • 13 Oct 2012 1 review 19 followers
Overall
Food/Drink
Ambience
Value
Service
Had our 3rd year anniversary dinner at The Clan last Wednesday which turned out to be surprises after surprises! The fusion food served were not only delicious but creatively presented like a picture! A real pleasure to our sight, scent and taste! 色香味具全!We were indeed surprised that such fine cuisine don't come with a pricey tag - 6 courses of delicate cuisine at $62++ per pax! Highly recommend the beef shortribs served on hot lava stone.
Read MoreHide

I spent $73 per person.

Must tries: 48 hrs short ribs w mandeira sauce, Kurobuta pork belly confit with pork cracker & passion fruit sauce, Beef Carpaccio with truffle

I also recommend this place for:
Anniversary, Birthdays
I added 4 photos
  • Choc fudge cake
  • Lava choc cake
  • Pork jowl
  • Beef shortribs!

0 people found this review helpful

Was it helpful to you? Yes

Management

Dear Lee Chong Seng, Thank you for your review. At The Clan, we believe that great food does not have to come with a hefty price and are heartened to hear that we have manage to achieve our goal in providing an affordable yet enjoyable dining experience. Happy 3rd year anniversary from the team at The Clan, we look forward to serving you again soon.

17 December 2012