I came here for my bf's birthday in April. Everything about the experience was wonderful. The service staff was amiable and made us feel special (thanks Eric!); the ambience was pretty romantic, although my ONLY grouse about the entire experience was it was too dark to take nice photos :(
The food was really scrumptious and worth every cent. Every dish was a hit (we really couldn't decide on our favourite because it was all that good), so I think the chef should give himself a pat on the back for the consistency in quality! Here are the dishes I recommend:
Cold dish: Beef Carpaccio w Truffle Teriyaki & Horseradish Sauce (the beef was tender and fresh, while the marinade was bursting with flavour)
Side dish: Kurobuta Pork Belly Confit w Pork Cracker & Passion Fruit Sauce (I normally avoid pork belly because it's too fatty for me - but I believe this is good enough to convert me!)
Soup: Ginseng Chicken Consommé (the taste of the ginseng really shone through, yum! Spot on!)
Main: Prime Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone (now I said we couldn't pick a favourite, but if I really had to choose one, this would be it! What stood out was the experience of it - put on your chef's hat as you get to cook the beef yourself on the lava stone! Of course, the marinade/leaf added an interesting dimension to the flavour of the beef too)
Dessert: I liked my "Chocolate Lava w Homemade Gelato" (it oozed like lava, and was really melt-in-your-mouth) while he loved his "Triple Espresso Crème Brûlée".
We had a complimentary cake too - thanks for the effort you guys make in making our experience a special one!
In all, our overall experience at The Clan was perfect and it suffices to show why they have such great reviews from all their customers.
I spent $45 per person.
Must tries: 48 hrs short ribs w mandeira sauce, Beef Carpaccio with truffle, Kurobuta pork belly confit with pork cracker & passion fruit sauce
- I also recommend this place for:
- Anniversary, Birthdays
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