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based on 52 reviews
Top Must Try Dishes
48 hrs short ribs w mandeira sauce12 votes
Beef Carpaccio with truffle8 votes
Kurobuta pork belly confit with pork cracker & passion fruit sauce6 votes
Braised lamb shank5 votes
Cepes mushroom soup4 votes
48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone3 votes
Cepes mushroom w truffle paste3 votes

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Suitable For
Dinner26 votes
Romance/First Dates21 votes
Fine Dining19 votes
Quiet19 votes
Anniversary18 votes
Lunch18 votes
Birthdays16 votes
Business Dining16 votes
After Work15 votes
Private Dining15 votes
Hidden Find10 votes
Large Groups/Gathering10 votes
Wine Lists10 votes
Corporate Events9 votes
Chillout7 votes
Girls Night Out7 votes
Weddings6 votes
Boys Night Out5 votes
Ala Carte4 votes
Children/Family4 votes
Healthy Eating4 votes
Formal Events3 votes
Live Band3 votes
Nice Deco3 votes
Night Out3 votes
Relaxed3 votes

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What others are saying...

 • 30 Jan 2014 3 reviews 0 follower
Very similar to Dozo - menu, the way you select one dish from a few offered for appetizer, main, etc, for the set dinner, even the presentation and the way the waiters are supposed to introduce the dishes..... a copy of how Dozo was run. I tried these - King crab salad, crab bisque, lamb shank, creme brulee, etc. Out of these the lamb was worth mentioning - soft flesh and well cooked. The rest were ok. The crab meat was really not that much so don't have high expectations. One thing that stood out were the waiters They were loud mouthed and loved to interrupt the on-going conversations to ask for orders, put the dishes down and introduce the dishes. They lacked the grace and discernment of the waiters Dozo had. Given that this restaurant is in a busy place (Bukit Pasoh) with limited parking, I would rather stick to Dozo at RV since nothing is really different from Dozo.

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 • 16 Jan 2014 94 reviews 35 followers
The restaurant serves East/West fusion cuisine with infusion of its own interpretation of receipes. Since my first visit to The Clan in July 2012 when it was newly opened, I must say that the high food standards has maintained. In fact, the restaurant was bustling at 70-80% of its seating capacity on a Wed night.

Although we were served by various waiters and waitress, every one of them was courteous, helpful and prompt. In this age of tight manpower and fickle staff for F&B industry, The Clan obviously not only trained its staff well, but also retained its staff. The staff would explain the dishes and sometimes recommend the order and method of eating certain dishes. This is particularly so for the starter (since it has 3 different items, of different tastes) and the beef short ribs (which can be intimidating for those unfamiliar with it)

The Clan offers only set meals: 5 course lunch ($45.80++) and 6 course dinner ($65.80++). This is a slight increase when I first went for food tasting in Jul 2012. The diner chooses the cold dish (only for dinner), soup, side dish, main course and dessert out of the given choices. The starter is by the chef’s design, so its not on the menu. The clan has a pretty good wine list and a wine pairing recommendation. I had the house pour Shiraz ($13/glass) which went well with my choice of Beef Carpaccio, Escargot, Mushroom soup with truffle paste, prime beef short rib on hot lava stone and lava cake.

Overall, I continue to recommend The Clan for dining. It offers good value for the price in terms of quality of ingredients, cooking, service standards and ambience.
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I spent $89 per person.

Must tries: Beef Carpaccio with truffle, 48 hrs short ribs w mandeira sauce, Cepes mushroom w truffle paste

I also recommend this place for:
Birthdays, Dinner, Fine Dining, Formal Events, Lunch, Romance/First Dates, Wine Lists
I added 5 photos

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 • 01 Jan 2014 114 reviews 1 follower
For a full run-down of my dining experience, please visit:

Enjoy :)
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