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94%100%131
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Price Range

$63/pax

based on 50 reviews
Top Must Try Dishes
48 hrs short ribs w mandeira sauce12 votes
Beef Carpaccio with truffle8 votes
Kurobuta pork belly confit with pork cracker & passion fruit sauce6 votes
Braised lamb shank5 votes
Cepes mushroom soup4 votes
48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone3 votes
Cepes mushroom w truffle paste3 votes

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Suitable For
Dinner26 votes
Romance/First Dates21 votes
Fine Dining19 votes
Quiet19 votes
Anniversary18 votes
Lunch18 votes
Birthdays16 votes
Business Dining16 votes
After Work15 votes
Private Dining15 votes
Hidden Find10 votes
Large Groups/Gathering10 votes
Wine Lists10 votes
Corporate Events9 votes
Chillout7 votes
Girls Night Out7 votes
Weddings6 votes
Boys Night Out5 votes
Ala Carte4 votes
Children/Family4 votes
Healthy Eating4 votes
Formal Events3 votes
Live Band3 votes
Nice Deco3 votes
Night Out3 votes
Relaxed3 votes

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What others are saying...

Randomlee
 • 28 Sep 2013 2 reviews 0 follower
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We went the Clan for our Anniversary Dinner, it has a nice and cozy ambience and suitable for couples. Good for celebrations. Overall its great on value for such quality good!

I love my Main dish which is the duck confit and also the Tempura Soft Shell Crab

We ordered their 6-course dinner @ S$65.80 ++


Below are the items we ordered:

Cold Dish
Alaskan King Crab w Homemade Karashi Dressing
 Beef Carpaccio w Truffle Teriyaki & Horseradish Sauce​
Side Dish

Herb Crusted Mushroom Escargot
 Tempura Espuma Soft Shell Crab w Homemade Citrus Sauce 
Soup
​Cepes Mushroom w Truffle Paste
 Crab Bisque Cappuccino & Prawn Twister
 
Main

Duck Confit w Plum Mustard, Truffle Mashed Potato & Seasonal Vegetables
 Kurobuta Pork Jowl in Pistachio Puree w Pickled Zucchini & 64 Degree Egg Yolk​
Dessert

Madeira Cheese Panna Cotta
 Triple Espresso Cre'me Brulee




 


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I spent $78 per person.

I also recommend this place for:
After Work, Anniversary, Birthdays, Dinner, Fine Dining, Nice Deco, Private Dining, Quiet, Relaxed, Romance/First Dates

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Rachel Cheow
 • 03 Sep 2013 76 reviews 17 followers
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For a full review, visit http://rachelays.blogspot.sg/2013/09/birthday-dinner-clan-restaurant.html

Oysters in 3 ways. The oysters were big, fresh and juicy. The oyster with tomato cubes on top had a sour and tangy taste and was mildly spicy at the same time while the oyster served in a shot glass came with an egg yolk in it.

Foie Gras
Although the foie gras did not melt perfectly in the mouth, it was still a great inclusion to our meal. The deep fried foie gras was crispy on the outside and soft on the inside. Somehow, it gave us the impression that the foie gras was big but in fact it was very thinly sliced which did not give us much kick when we bit into it.

Kurobuta Pork Belly confit w Pork Cracker & Passion Fruit Sauce​
The pork belly was really tender and the fats melted in my mouth. I dislike pork belly but I loved this! The skin was also really crispy. The passionfruit sauce was slightly sour and did not seem to complement the pork belly and salad well enough though.

Crab Bisque Cappuccino & Prawn Twister
What a unique way of serving the soup, in a champagne glass! I love crab bisque but this was too sweet for my liking. The taste was also rather overpowering and it was hard for me to finish it all by myself.

​Cepes Mushroom w Truffle Paste
It was mildly sweet with plenty of mushroom bits. There was also a subtle taste of truffle and it was indeed a satisfying bowl of soup.

48 Degree Poached Salmon w Japanese Broth, Dehydrated Wakame & Leek Confit
The salmon fish was served medium rare with a warm and pink center. The salmon was very soft because of its doneness. The salmon was also quite thick and was a good portion for a main course.
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Aurely
 • 29 Aug 2013 1 review 0 follower
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We went 5 of us to The Clan restaurant yesterday evening and really had a great surprise. The staff was perfect, present and friendly but not too invasive. We ordered 4 set meals composed of 6 dishes and one of us just took a main course. The waiter in charge of our table offered the first dish (the chef's special) to our friend who took only the main course, and also proposed to bring 5 deserts to share, even if we should have had only 4 with the sets.  For the drinks, 2 of us took wine by the glass and have been refilled for free.
The restaurant is organized in a way that there are lots of small rooms, so we were on our own in a corner and could even ask to switch off the A/C as we were too cold.

In term of food, all the dishes were very well presented, in different types of plates, and the taste was just great. I loved all the dishes i've chosen (oysters, clams, chicken ginseng soup, beef) and all my friends just loved theirs as well.

An overall very good experience that I recommend.
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I spent $16 per person.

Must tries: 48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone

I also recommend this place for:
Anniversary, Business Dining, Dinner, Private Dining

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