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Reviews

95%100%128
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$61/pax

based on 48 reviews
Top Must Try Dishes
48 hrs short ribs w mandeira sauce12 votes
Beef Carpaccio with truffle8 votes
Kurobuta pork belly confit with pork cracker & passion fruit sauce6 votes
Braised lamb shank4 votes
Cepes mushroom soup4 votes
48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone3 votes
Cepes mushroom w truffle paste3 votes

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Suitable For
Dinner25 votes
Romance/First Dates21 votes
Quiet19 votes
Anniversary18 votes
Fine Dining18 votes
Lunch18 votes
Birthdays15 votes
Business Dining15 votes
Private Dining15 votes
After Work14 votes
Hidden Find10 votes
Large Groups/Gathering10 votes
Wine Lists10 votes
Corporate Events9 votes
Chillout7 votes
Girls Night Out7 votes
Weddings6 votes
Boys Night Out5 votes
Ala Carte4 votes
Children/Family4 votes
Healthy Eating4 votes
Live Band3 votes
Nice Deco3 votes

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What others are saying...

Hoongy !
 • 20 Jun 2013 1792 reviews 250 followers
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Since its launch, The Clan has received good reviews from many who have visited, and I am no different, being a fan of the set menus that they offer.

Lunch and dinner are similar, except that there is one more course at dinner, usually a higher end appetiser.

I remembered starting with the Oyster in Three Ways, with one being prepared with an extreme spicy salsa, one with a quails egg yolk and one done with cream. I liked the dish, and it got my palette excited for what was to come.

For the side dish I had the Steam razor clam with salmon trout roe drizzle with Japanese oil. Warning for the health concious - this dish is high in oil.

For my soup I had the Doubled boiled beef consomme with caramelized onion and shallot wrap. This is a good soul warmer to wash down the rich starters.

From the main course menu, I tried the 48 hrs beef short ribs on hoba leaf with mandeira sauce on lava stone. It cooks while you eat, so if like your beef done medium rare like I do, be sure to remove it from the hot stone. I also had the Spiced braised lamb shank with potato panko and extra virgin olive powder which was also another well executed tender dish. But my favourite melt in the mouth main course had to be the Kurobuta pork jowl in pistachio puree with pickled zucchini and 64 degree egg yolk. No deep sauce - just the natural taste of the pork was good enough for me.

Dinner ended with a Green tea tiramisu. Washing it all down with a 2001 chardonnay, The Clan was a wonderful experience for me.
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I spent $65 per person.

Must tries: 48 hrs short ribs w mandeira sauce

I also recommend this place for:
Dinner, Girls Night Out, Large Groups/Gathering, Lunch, Trendy

2 people found this review helpful

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Ninono nya
 • 14 Jun 2013 29 reviews 0 follower
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Came here for company lunch, everything is good. Love the beef short Ribs on Hoba Leaf w Madeira  especially, smooth and melt in your mouth. Lunch end perfetly with The triple espresso creme bruleee and nice cup of coffee. Definitely will be back again!
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I spent $60 per person.

Must tries: 48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone

I also recommend this place for:
After Work, Anniversary, Birthdays, Romance/First Dates

0 people found this review helpful

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Nelly Holland
 • 29 May 2013 1 review 0 follower
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I tried the dinner 6 courses set, and everything was perfect!
As a foreigner and living in Singapore for 1 year, I can say that finally I found a restaurant with a really good and creative food with a reasonable price! The service is also wonderful!
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I spent $83 per person.

I also recommend this place for:
After Work, Ala Carte, Birthdays

0 people found this review helpful

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Management

Dear Nelly,

Thank you for reviewing The Clan at HungryGoWhere.com. We are glad that you appreciated the creativity of our food and hope that you would return to try our other dishes. We look forward to being of service to you again soon.

Raymond Wong

18 June 2013