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94%100%132
Overall Rating
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Price Range

$63/pax

based on 52 reviews
Top Must Try Dishes
48 hrs short ribs w mandeira sauce12 votes
Beef Carpaccio with truffle8 votes
Kurobuta pork belly confit with pork cracker & passion fruit sauce6 votes
Braised lamb shank5 votes
Cepes mushroom soup4 votes
48 Hours Beef short Ribs on Hoba Leaf w Madeira Sauce on Lava STone3 votes
Cepes mushroom w truffle paste3 votes

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Suitable For
Dinner26 votes
Romance/First Dates21 votes
Fine Dining19 votes
Quiet19 votes
Anniversary18 votes
Lunch18 votes
Birthdays16 votes
Business Dining16 votes
After Work15 votes
Private Dining15 votes
Hidden Find10 votes
Large Groups/Gathering10 votes
Wine Lists10 votes
Corporate Events9 votes
Chillout7 votes
Girls Night Out7 votes
Weddings6 votes
Boys Night Out5 votes
Ala Carte4 votes
Children/Family4 votes
Healthy Eating4 votes
Formal Events3 votes
Live Band3 votes
Nice Deco3 votes
Night Out3 votes
Relaxed3 votes

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What others are saying...

Nelly Holland
 • 29 May 2013 1 review 0 follower
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I tried the dinner 6 courses set, and everything was perfect!
As a foreigner and living in Singapore for 1 year, I can say that finally I found a restaurant with a really good and creative food with a reasonable price! The service is also wonderful!
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I spent $83 per person.

I also recommend this place for:
After Work, Ala Carte, Birthdays

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Management

Dear Nelly,

Thank you for reviewing The Clan at HungryGoWhere.com. We are glad that you appreciated the creativity of our food and hope that you would return to try our other dishes. We look forward to being of service to you again soon.

Raymond Wong

18 June 2013

SG Food on Foot
 • 22 May 2013 205 reviews 18 followers
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For full review and photos, visit www.sgfoodonfoot.com

For my birthday celebration with my girlfriend this year, I suggested The Clan Restaurant which is nearby our staycation at PARKROYAL on Pickering. The 2 storey restaurant is nestled inside a 100 over years old building that is also The GAN Clan Association. The restaurant interior is pretty dark so pardon me for the poor quality photos. I didn't feel good using my flash as the table were quite close to one another not to mention the dimly lit environment. Upon sitting down, we were presented with the 6 course dinner set menu ($63.80++ per pax). I thought this is different from the usual practice of restaurants where they prefer you to order from their ala carte menu as the profit margin is higher. Nevertheless ala carte menu is available on request. After comparing the 2 menus, we decided to go for the diner set which is more value for money.

Before starting our 6 course meal, we were give watermelon shooter served in a test tube to whet our appetite. The Chef Starter is the only item on the menu that were not given a choice. The Chef Starter comprised of a trio which for me the most memorable was the pan seared scallop with asparagus and truffle foam.

For the cold dish there were 4 choices. My partner had the Alaskan King Crab with Homemade Karashi Dressingwhile I had the Oyster 3 Ways. The oysters were fresh and fat. Among the 3 styles, my favourite was the oyster shooter with quail egg. Initially I was afraid that the rawness will be too much for me to stomach but there was an interesting zesty sauce that brought it together.

Out of the 5 choices available for the Side Dish, my partner had the Kurobuta Pork Belly confit with Pork Cracker & Passion Fruit Sauce while I tried the Deep Fried Foie Gras, Balsamico Reduction & Cheese Focaccia. I didn't quite enjoyed this dish. I thought the foie gras lost its shine in the dish and I felt like having deep fried wanton with minced pork filling.

Next for the soup which comes with another 4 choices, my partner had the Miso with Yuzu Essence while I had theCrab Bisque Cappuccino w Truffle Foam & Prawn Twister. Love the presentation as well as the richness and robustness of the flavours.

For the Main, there are 6 choices. My partner had the popular 48 Hours Beef Short Ribs on Hoba Leaf with  Madeira Sauce on Lava Stone and I had the Kurobuta Pork Jawl in Pistachio Puree with Pickled Zucchini & 64 Degree Egg Yolk. The pork cheek was fork tender with a flavourful encrusting and nicely balanced with the egg yolk coating.
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Must tries: 48 hrs short ribs w mandeira sauce

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The Ranting Panda
 • 19 May 2013 171 reviews 1 follower
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For a more detailed review and pictures, pls visit www.therantingpanda.wordpress.com

The Place Located in Bukit Pasoh Road amidst the old conservation buildings of Chinatown district is The Clan, a modern European restaurant which prides itself on its degustation menu (6 course dinner at $62.80++). I like the location of The Clan, as it is so conveniently located close to town yet you simply feel a little out of the world along Bukit Pasoh Road.
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I spent $60 per person.

Must tries: 48 hrs short ribs w mandeira sauce

I also recommend this place for:
After Work, Anniversary, Business Dining, Dinner, Fine Dining, Hidden Find, Lunch, Nice Deco, Romance/First Dates

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