Tue - Thu: 12:00 - 14:30
Tue - Thu: 18:00 - 22:30
Fri - Sat: 12:00 - 14:30
Fri - Sat: 18:00 - 23:30
Sun: 12:00 - 16:30
Sun: 18:00 - 22:30
The Disgruntled Chef is a restaurant and bar at the lush surroundings of the Dempsey hill area. It offers a fresh take on European classic and the food is accompanied by cocktails made from the fresh ingredients and a wine list of over 70 hand picked labels.
For in depth review and photos, please head to
My friends and I tried the Disgruntled Chef for lunch on a Sunday. While they serve brunch on Sundays, we were swayed to get the main menu instead since the dishes on there sounds more appetizing and original. And I highly recommend you do the same.
The concept of dining here is similar to Tapas bar where everything comes in small or large plate and you share with your friends. As such, this is a nice place to hang out/ dine in for large group of people. A word of warning, space is kind of limited so I suggest that you reserve before hand.
We ordered the famous crackling suckling pig and miso cod fish which were as good as they have been hyped up. But we also liked the grilled squid salad and the scallop. On the other had, I was not a fan of crayfish mac and cheese. For a mac and cheese it is very good but for a crayfish mac and cheese, it is mediocre since I can't taste the crayfish.
Food in general is unexpectedly good and since everything is shared, you can try many dishes. I definitely will come back since we did not even cover half of the menu and there are a few interesting dishes such as steak tartare with egg and veal cheeks.
The Disgruntled Chef is a hidden gem among the cluster of shops and diners in Dempsey Hill. With its inconspicuous and subtle sign, Howard and I almost missed the restaurant which occupies an one-story colonial house. The contemporary restaurant employs a simple and industrial interior design with gray-scale furnishings that create a clean and stylish atmosphere. Famous for its strong tapas influence with modern twist, The Disgruntled Chef splits its menu into 3 sections: nibbles, small plates, and big plates. Our waitress recommended us to order a few small plates along with one big plate as they are made for sharing.
Pictures at http://the-aftertaste.blogspot.com.au/2015/10/singapore-disgruntled-chef.html
Thai White Sangria
Citrus Vodka, Lime, Grapefruit, Lemongrass, Kaffir Lime Leaf, Honey & Riesling
I’m usually very hesitant when it comes to white sangrias because of its potentially bland and uninteresting taste, but the bar’s own version of Thai White Sangria completely blew my mind. With a refreshing hint of lemongrass and lime leaves, the Riesling-based alcoholic goodness was pleasantly fragrant and fruity. The light pink and green elements of the sangria also make it the perfect sweet spring cocktail.
Black Truffle Bikini Sandwiches with Brie
With a s*** name like this appetizer, I was definitely expecting more than just three pieces of bite-size, truffle-scented grilled cheese. Nothing out of the ordinary…
Read the full review with pictures at http://the-aftertaste.blogspot.com.au/2015/10/singapore-disgruntled-chef.html
3 of us visited The Disgruntled Chef last night and we initially ordered the Salt of the Sea and Seared Scallop Carpaccio from the small plate item, Roasted Mushroom from the sides, and the Crackling Suckling Pig and Snow Crab Pasta from the big plate items. We had wanted to order the Marcaroni and Cheese as well but the waitress told us the portion of the pasta and suckling pig were big and could serve 2-3 pax, so we did not order the macaroni and cheese.
When the food came, we got a shock as the portion was mini and nowhere big. The portion of snow crab pasta ($29) was so small that we thought a kid could have easily wiped out 1 plate. When 3 of us adults shared the dish, each of us could only have a few mouthful. And there was also hardly any snow crab in it.
The salt of the sea, which was fried fish skin, the scallop and mushroom were nice but nothing to cry for. I espceially liked the scallop though my friends thought that it was nothing special.
When the suckling pig came, we got another shock of our life! At $68, we had expected half of the pig but we were only served about 6 pieces of pork (or rather bones)! For this dish, we would say that luckily the portion was mini because when the dish came, we could smell the strong smell of pig. When I took 1 piece, the smell was so strong that I almost puked. We thought we need to eat it with the mustard seeds so we tried another piece and again I wanted to puke. Besides the strong foul smell, the skin was also very hard and not crispy at all and the meat was also very dry. Most of it were bones. We had tried suckling pigs at alot of restaurants and this one was the worst we had ever eaten! As we were still not full, we ordered decided to order the crayfish macaroni and cheese, which was nice as I'm a cheese lover. However, we hardly see any crayfish, only some bits and pieces.
As we were very unsatisfied with our meal, we decided to order the creme brulee and sticky toffee pudding, which, were the saving grace. The pudding was very sweet but as I have a sweet tooth, I love it and it managed to get the pork smell out of my mind!
We spent $220 in total and overall, we think that it is not worth this price. For dempsey, we had expected this price, but we also expected a better experience, which sadly, we did not. The portion of the food and specially the suckling pig dish was such a disappointment that it ruin our overall dinning experience. For the price, we could easily have a more satisfying dinner at another restaurant at Dempsey.