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67%100%

80 votes

64765305

Fri - Sat: 12:00 - 14:30

Tue - Thu: 12:00 - 14:30

Tue - Thu: 18:00 - 22:30

Sun: 18:00 - 22:30

Sun: 12:00 - 16:30

Fri - Sat: 18:00 - 23:30

Closed: Mon

$77 based on 51 reviews
The Disgruntled Chef is a restaurant and bar at the lush surroundings of the Dempsey hill area. It offers a fresh take on European classic and the food is accompanied by cocktails made from the fresh ingredients and a wine list of over 70 hand picked labels. See what foodies like this place for
Celine Asril • 05 Sep 2014292 reviews 13 followers

The Disgruntled Chef has undergone a revamp (menu and space) for its fourth anniversary. While signatures (like the grilled French quail with crispy bacon and poached egg, $33) remain, the rest of the menu has adopted a lighter, more natural-flavoured approach. The seared scallop carpaccio ($18) for example, has flavours of soy brown butter, marinated ikura, konbu, lime and puffed sorghum wheat, the last to give it texture and smokiness. The brunch menu has also been switched up: it now...

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Grilled French quail

The HGW community like this place for...

  • Dinner23 votes
  • Hidden Find15 votes
  • Chillout13 votes
  • Lunch11 votes
  • Quiet11 votes
  • Romance/First Dates11 votes
  • Wine Lists11 votes
  • Alfresco/Outdoor Dining9 votes
  • Brunch9 votes
  • Large Groups/Gathering8 votes
  • After Work7 votes
  • Private Dining7 votes
  • Business Dining6 votes
  • Children/Family5 votes
  • Girls Night Out5 votes
  • Relaxed4 votes
  • Vibrant/Noisy4 votes
  • Ala Carte3 votes
  • Boys Night Out3 votes
  • Supper3 votes
  • View/Scenery3 votes

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What others are saying...

Celine Asril • 05 Sep 2014292 reviews 13 followers

The Disgruntled Chef has undergone a revamp (menu and space) for its fourth anniversary. While signatures (like the grilled French quail with crispy bacon and poached egg, $33) remain, the rest of the menu has adopted a lighter, more natural-flavoured approach. The seared scallop carpaccio ($18) for example, has flavours of soy brown butter, marinated ikura, konbu, lime and puffed sorghum wheat, the last to give it texture and smokiness. The brunch menu has also been switched up: it now...

Read on

Grilled French quail
The Hungry Bunny • 20 Aug 2014573 reviews 21 followers

For the full review, please see http://thehungrybunnie.blogspot.sg/2014/04/the-disgruntled-chef.html 
 
Notwithstanding the warm consideration shown to us at dinner (the manager had very thoughtfully enquired if we wanted our eggs thoroughly scrambled instead of runny because he'd observed that my girlfriend was pregnant), service was choppy and inefficient. There were inordinately long lapses between our courses, a dessert order was taken wrongly, we had to ask for the menu repeatedly, and our water glasses were left parched.
 
Despite the less-than-stellar...

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Phil Lazarus • 29 Jun 201410 reviews 0 followers

The food was quite good. For Dempsey Hill, i thought it was reasonably priced as well. The problem is really the service & customer experience.
 
We had the steak tartare appetizer which was yummy. Then a few moments later they brought us our side dish of the broccolini. We looked at it and waited for the mains to come. And waited. And waited. We started to nibble because we were hungry and eventually we finished it...but still no sign...

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