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Reviews

68%100%75
Overall Rating
Food/Drink
Ambience
Value
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Price Range

$77/pax

based on 46 reviews
Top Must Try Dishes
Crackling Suckling Pig8 votes
crispy lamb ribs7 votes
bone marrow6 votes
Sticky Toffee Pudding5 votes
roasted miso cod5 votes
Suckling Pig3 votes
crayfish macaroni cheese3 votes
smoked chargrilled cote de boeuf3 votes

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Suitable For
Dinner23 votes
Hidden Find15 votes
Chillout13 votes
Lunch11 votes
Quiet11 votes
Romance/First Dates11 votes
Wine Lists11 votes
Alfresco/Outdoor Dining9 votes
Brunch9 votes
Large Groups/Gathering8 votes
After Work7 votes
Private Dining7 votes
Business Dining5 votes
Children/Family5 votes
Girls Night Out5 votes
Relaxed4 votes
Vibrant/Noisy4 votes
Boys Night Out3 votes
Supper3 votes
View/Scenery3 votes

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What others are saying...

Justipsy
 • 09 Mar 2014 1 review 0 follower
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Food was very nice, though slightly on the pricey side. Service was disappointing as they forgot an order and lied that they had to honor similar orders first. On checking further, found out they actually had my order to a table that arrived much later. What a waste of time and wished they'd told the truth instead.
As I'm typing this, they sent over some ice cream to pacify. Unfortunately half our table had cough and could not have ice cream. Sigh.... Just be truthful and quick on service. That was all we asked for.
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I spent $30 per person.

Must tries: crispy lamb ribs

I also recommend this place for:
Brunch

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Shi WenKai
 • 05 Mar 2014 1 review 0 follower
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Had a dinner there on 04 Feb 14. Ordered the bone marrow, cod fish, pork cheeks and choc fondant to end it off. Everything was wonderful and service was great n personal. Slightly pricey at about $75 per pax. But all worth it as the food and service quality was all there!
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I spent $79 per person.

Must tries: bone marrow, roasted miso cod

I also recommend this place for:
Anniversary
I added 1 photo

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pickledpeas
 • 17 Dec 2013 93 reviews 3 followers
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See the full review with pictures here.

We decided on eating here last week because they have a beautiful set lunch that is $28 for 2 courses, and $33 for 3. Their food has never disappointed us once, except for the afternoon chocolate fondant cake - for some reason it is always overcooked when we go for lunch. We haven't really sent it back, because it takes extremely long for them to whip up another one. They have a huge selection of desserts though, so you can order anything else. When done properly, their fondant cake is very nice though.

We started with the cos lettuce salad with prawns, desiccated prosciutto, and ebiko. I had the breaded portabello salad with a poached egg [$18]. It was pretty amazing.

I ordered the crayfish mac & cheese [$16], which is one of the best mac &; cheeses I've had on this side of the globe. It's not super legit in that the sauce is not creamy and most of the cheese is piled on top; but the non creamy sauce that surrounds the penne and chunks of crayfish was excellent.

My bf ordered part of the lunch set, which was the braised pork cheek with mashed potatoes. It was divine, and I don't even like pork. Even more divine than the Japanese way of doing toroniku. Every little bit melted in your mouth, and all the fat had rendered. The red wine gravy was excellent. I still dream about this pork cheek.

So everything was a 10/10 except that fondant cake that they can't seem to get right. All in all, still a pretty good meal by my standards. 

The place is pretty crowded for lunch, and the interior decor is all grey and classy. I like going here for dinner too, they do a fantastic grilled cod, prawns en papillote, patatas bravas, probably everything they do is excellent especially if you order meats you are predisposed to. It's pricey but one of the most consistently good places I've been to i.e. you can bring guests here.
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I spent $43 per person.

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