HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%100%100%2 votes

The Icing Room (Compass Point) (蛋糕细语)

Eatability rating

0 review

Write a review
Address: #B1-13, Compass Point Shopping Centre, 1 Sengkang Square, 545078

The Icing Room is a new addition to the reputable BreadTalk family. This specialty cake shop brings you the most splendid confectioneries, hand-made from the finest ingredients, enchantingly crafted to charm your taste buds. The Icing Room is the first-ever specialty concept shop that offers Design-It-Yourself (DIY) cake decorative services. They provide you with a cream cake, all you need to do is go wild and decorate your very own cake on the spot. To make this DIY experience even more delightful, we offer a wide range of coloured piping bags, toppings and decorative themed icings.

Daily: 10:00 - 22:00

+65 63887061

Need a table now? Book these restaurants in less than 2 minutes

Show me more choices

No review for this place yet

Be the first to review this venue

Similar Listings

131 Votes

129 reviews


Desserts • European
Have something to say? Write a review.

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
There are no reviews submitted for The Icing Room on HungryGoWhere

Singapore Food Guides

What to Eat
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots
What to Eat
From budget local eats and tummy warming steamboats, to the high rolling celebrity chef meals, there’s something for every appetite and budget at Marina Bay Sands
What to Eat
The revamped Capitol Piazza is fast becoming a foodie hot spot. We give you the low down on what's hot and what's not, from Paris cafe Angelina, Four Seasons Duck to Dazzling Cafe and Breadtalk's new 1930's themed restaurant
What to Eat
Well known for her whimsical edible art installations, dessert chef Janice Wong tells us about the inspiration behind her delectable creations and her upcoming restaurant in Tokyo