This is a true gem: whether you normally like Indian food or not.
Mango Tree brings quality and genuine regional Indian cuisine to Singapore. Did not mean to go to an Indian restaurant in Singapore originally, but this restaurant is a class on its own and stands above the rest.
They not only offer a modern yet cozy environment (they have a spacious alfresco dining area as well), but also offer super fresh seafood cooked with great precision and care. They offer both northern and southern Indian cuisine and the dishes are just delicious and almost unforgettable. Prices are reasonable. It’s one of my highlights during my Singapore trip.
Try the garlic crab – it’s marinated with garlic and chili and is served with steamed vegetables. The spicy shrimp soup is fabulous – so full of aroma and rich in freshness that is mouth watering just thinking about it now. The snacks such as samosa and idiyappam (steamed rice noodles topped with Kerala styled fish curry) is cooked to perfection. Their chicken grills are also fabulous.
I was truly impressed with Mango Tree’s owner, Mr. Chin’s insistence of serving nothing but the best and the freshest. E.g. their lime juice uses India imported lime.
Don’t miss this super restaurant!
NB: They moved recently to #03-11, 112 Katong Mall.