For Indian cusine that is more than kebabs and curries, book a table at the Mango Tree for Deepavali celebrations. Their seafood dishes are extravagant – you won't go wrong with the Malabar seafood platter (tiger prawns, fish, squid and soft shell crabs, $65). The establishment is also known for the array of desserts available, with the semiya payasam (vermicelli in milk, cashewnuts and sultanas, $6.50) and carrot halwa (carrot-flavoured dense, sweet confection, $6.50) highlighted as must-tries. For more Indian restaurant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/
I spent $20 per person.
Must tries: Malabar seafood platter, semiya payasam (vermicelli in milk, cashew nuts and sultanas), carrot halwa
- I also recommend this place for:
- Dinner, Large Groups, Large Groups/Gathering, Lunch
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