01 Feb 2013 • 51 reviews • 1 follower
For full review and pictures, please visit :
The balance of traditional and contemporary is also apparent as you walk into the restaurant, as the ambiance and décor almost make you feel as though you’ve been transported to Bali. With an amazing view, lovely interior, and spacious seating, it’s easy to set your mind at ease, relax, and prepare yourself for a delightful dining experience.
There is an extensive menu of creative cocktails and fine Indonesian food that will leave you spoilt for choice. From Sate Padang Lidah Sapi, Confit Sakura Ayam Tuturaga, Ikan Bakar Jimbaran to Angus Steak Rendang.
Most importantly, we can’t help but recommend the Confit Sakura Ayam Tuturaga, which is undoubtedly 1 of the 15 Dishes you should eat before you die.
The chicken is slow cooked in its own fat - a classic French cooking technique - rendering the meat moist and tender. When topped with its fragrant West Sulawesi spice blend and the inclusion of roasted baby new potatoes, this dish is clearly elevated beyond any chicken curry we have ever tried.
To round up the dining experience, try the Sri Kaya Creme Brulee – a creamy coconut custard flavoured with pandan, topped with a caramelised crust, and served with homemade ice cream infused with Indonesian flavours such as Gula Melaka.