Daily: 11:30 - 15:00
Daily: 18:30 - 22:30
Nestled away in the southern waterfront area of iconic Marina Bay Sands the offers a scenic view of the Marina Bay, The Moluccas Room is a refreshing new restaurant designed to delight diners taste buds with the authentic taste of traditional Indonesian regional cooking.
photos and more: http://andmorefood.wordpress.com/2014/01/17/the-moluccas-room-marina-bay-sands/
alright poshed-up indonesian food in marina bay sands. i was lured here, as best befits gluttons, by the idea of the rijsttafel - translated simply to rice table, though the concept is more of an all-you-can-eat feast. the food was decent, but just that - and while it was unlimited quantities, it was from a small menu - which didn't do anything for my greed. it's not a huge buffet, and neither is it particularly satisfying (I would find it very difficult to make this a belly-busting meal without first getting tired of the strong and limited (because of the small number of dishes) flavors) - what it is, is refined indonesian dining that's different from what you'd usually get.
Food not worth the price. Service staff has nice attitude but we have a difficult time understand their accents. Mutton is the toughest I have even tasted...to the point even the fork cannot poke into it. Explanation from staff is that because it is cooked in gravy...DUH!!!
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The balance of traditional and contemporary is also apparent as you walk into the restaurant, as the ambiance and décor almost make you feel as though you’ve been transported to Bali. With an amazing view, lovely interior, and spacious seating, it’s easy to set your mind at ease, relax, and prepare yourself for a delightful dining experience.
There is an extensive menu of creative cocktails and fine Indonesian food that will leave you spoilt for choice. From Sate Padang Lidah Sapi, Confit Sakura Ayam Tuturaga, Ikan Bakar Jimbaran to Angus Steak Rendang.
Most importantly, we can’t help but recommend the Confit Sakura Ayam Tuturaga, which is undoubtedly 1 of the 15 Dishes you should eat before you die.
The chicken is slow cooked in its own fat - a classic French cooking technique - rendering the meat moist and tender. When topped with its fragrant West Sulawesi spice blend and the inclusion of roasted baby new potatoes, this dish is clearly elevated beyond any chicken curry we have ever tried.
To round up the dining experience, try the Sri Kaya Creme Brulee – a creamy coconut custard flavoured with pandan, topped with a caramelised crust, and served with homemade ice cream infused with Indonesian flavours such as Gula Melaka.