5Andrea Koh •
20 Sep 2013
My husband and I had a wonderful experience from start to end at The Rabbit Stash.
From the moment we sat down, we were welcomed with a welcome drink of strawberry tea, and Donna our host proceeded to recommend dishes that we could try. We settled on a 7 course degustation menu and were promptly served their home-made bread of the day (multigrain). Hubby doesn't usually like multi grain bread but enjoyed it so much that he wanted to buy back the bread!
Dishes were presented elegantly with attention to detail yet were unpretentious and the flavours of each dish really heightened our senses. Highlights of the meal were the lobster cream, foie gras sandwich (doesn't have the typical liver smell/taste), quail leg and Chilean Sea Bass. Very very yummy experience! House wine was a nice companion to the dishes.
To top it all off, they made it extra special (we were there for our 4 month anniversary-- something so small significance but still noted by the restaurant) by presenting our dessert with a special congratulatory message.
Amazing part is, even though we ended late, the restaurant remained opened specially for a couple that came in for dinner at 10pm, and they were still all smiles!
The meal was definitely value for money (7 course only at SG$99 is a steal!) and the whole experience was amazing.
Definitely will be going back there again, especially when their new season starts!