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(Closed) The Rabbit Stash

3.6

Eatability rating

13 reviews

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The Rabbit Stash is an intimate and elegant 25 seater restaurant offering modern European cuisine. Enjoy a 5 course Degustation meal prepared by Chef Matthew Mok and his team of private chefs or choose to customize your own menu.

Wed - Sun: 12:00 - 14:30

Tue - Sun: 18:30 - 22:30

Closed: Mon

+65 98588607
$137 based on 28 submissions
Dinner (10 votes), Private Dining (8 votes), Romance/First Dates (8 votes)
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5

Wonderful experience!

My husband and I had a wonderful experience from start to end at The Rabbit Stash.

From the moment we sat down, we were welcomed with a welcome drink of strawberry tea, and Donna our host proceeded to recommend dishes that we could try. We settled on a 7 course degustation menu and were promptly served their home-made bread of the day (multigrain). Hubby doesn't usually like multi grain bread but enjoyed it so much that he wanted to buy back the bread!

Dishes were presented elegantly with attention to detail yet were unpretentious and the flavours of each dish really heightened our senses. Highlights of the meal were the lobster cream, foie gras sandwich (doesn't have the typical liver smell/taste), quail leg and Chilean Sea Bass. Very very yummy experience! House wine was a nice companion to the dishes.

To top it all off, they made it extra special (we were there for our 4 month anniversary-- something so small significance but still noted by the restaurant) by presenting our dessert with a special congratulatory message.

Amazing part is, even though we ended late, the restaurant remained opened specially for a couple that came in for dinner at 10pm, and they were still all smiles!

The meal was definitely value for money (7 course only at SG$99 is a steal!) and the whole experience was amazing.

Definitely will be going back there again, especially when their new season starts!

The HGW community like this place for...

  • Pan sear scallop and tangy prawn2 votes
  • Pina colada ice cream2 votes
  • Slow roasted rump steak2 votes
  • grain-fed steaks2 votes
  • Foie Gras1 vote
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Latest Community Reviews:
• 03 Jan 2015 • 4 reviews • 40 followers

New Year's Eve

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RS has reopened at Wangz Hotel. Went over for NY dinner. Starters were really great but mains were rather disappointing. Ribeye was unbalancedly cooked, more raw. Salmon's portion was extremely small and dry. Nothing to shout about dessert too. Overall the place seems more high end but the overall experience still lack a mile to becoming a Michelin. Again the hospitality is amazing among all. Paid 460 for a pax. P.s - something probably screwed up in the kitchen. Mains took 40min to arrive!
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• 20 Sep 2013 • 1 review • 0 follower

Wonderful experience!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
My husband and I had a wonderful experience from start to end at The Rabbit Stash.

From the moment we sat down, we were welcomed with a welcome drink of strawberry tea, and Donna our host proceeded to recommend dishes that we could try. We settled on a 7 course degustation menu and were promptly served their home-made bread of the day (multigrain). Hubby doesn't usually like multi grain bread but enjoyed it so much that he wanted to buy back the bread!

Dishes were presented elegantly with attention to detail yet were unpretentious and the flavours of each dish really heightened our senses. Highlights of the meal were the lobster cream, foie gras sandwich (doesn't have the typical liver smell/taste), quail leg and Chilean Sea Bass. Very very yummy experience! House wine was a nice companion to the dishes.

To top it all off, they made it extra special (we were there for our 4 month anniversary-- something so small significance but still noted by the restaurant) by presenting our dessert with a special congratulatory message.

Amazing part is, even though we ended late, the restaurant remained opened specially for a couple that came in for dinner at 10pm, and they were still all smiles!

The meal was definitely value for money (7 course only at SG$99 is a steal!) and the whole experience was amazing.

Definitely will be going back there again, especially when their new season starts!
Overall
Food/Drink
Value
Ambience
Service
• 09 May 2013 • 2012 reviews • 256 followers

Hidden Find at Alexandra

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The Rabbit Stash is a small hidden find at Alexandra run by a couple who have a passion for food.

On a recent visit, I went for the executive lunch which started out with an assortment of appetisers to open up the palette, from the light pickles to parma ham and then pan fried foie gras with a crispy top.

For my main course I had the rib-eye done medium rare. It was a little dry and this could be due to the possibility of the beef being a little dry aged.

Dessert was a light and homely crumble pie. A light and refreshing way to end the meal.

Overall, I had a pleasant dining experience and it is always refreshing to see young people put in so much effort in their business.
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