09 Jan 2013
I've had the superb rendang and bite size fried chicken thrice now and I'm definitely going back for more. I"ve heard mixed reviews about the place but it's usually when someone steers away from their specialty which is nasi lemak, rendang, fried chicken and their amazing local desserts that take on a wicked twist like the Shendol and Pulot Hitam pudding with coconut ice cream and butterscotch sauce. AS with all restaurants, Wok & Barrel excels in some areas and misses in others, but if it's good hearty local food with a unique twist you're craving, then tis is the place to be. The service is first class and I love that they have many variety of drinks and beer to wash down the curry. Nice, casual, informal setting. Anyone will feel comfortable here.