HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%62%100%92 votes

Tiong Bahru Bakery (Eng Hoon)

3.3

Eatability rating

57 reviews

Write a review
EuropeanFrenchWestern
Address: #01-70, 56 Eng Hoon Street, 160056
French baker, TV personality and cookbook author Gontran Cherrier teams up with the Spa Esprit group to set up this boulangerie in the quaint neighbourhood of Tiong Bahru. Freshly baked artisan bread in slices and loaves, as well as croissants and tarts are available for dining in and take away.

Daily: 08:00 - 20:00

+65 62203430
$13 based on 92 submissions
Brunch (25 votes), Breakfast (23 votes), High Tea (15 votes)

Need a table now? Book these restaurants in less than 2 minutes

Show me more choices
4

Love their chocolate croissants!

I'be had their tarts as well but the chocolate croissants are what keep me coming back time and time again... The people their are so nice and friendly too.

Similar Listings

100%
5 Votes
4

5 reviews

ALATI

European • Greek
100%
6 Votes
4.8

6 reviews

Fumee

Desserts • European
62%
135 Votes
3.4

132 reviews

Prego

Desserts • European
75%
12 Votes
3.5

12 reviews

Café Etc.

English • European
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 05 Feb 2016 • 11 reviews • 0 follower

Love their chocolate croissants!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I'be had their tarts as well but the chocolate croissants are what keep me coming back time and time again... The people their are so nice and friendly too.
Overall
Food/Drink
Value
Ambience
Service
• 27 Sep 2015 • 1 review • 0 follower

Missy missy

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Really overated. The crossaint was served cold and it does not taste yummy at all. Delifrance or any neighbourhood bakeries served much bettet ctossaints!!Seriously overrated
Overall
Food/Drink
Value
Ambience
Service
• 31 Jul 2015 • 130 reviews • 3 followers

Savory Croissants

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Full review: http://www.jacqsowhat.com/2015/07/tiong-bahru-bakery-launched-savoury.html

Tried the new savory croissants which took inspiration from dishes we all love today - molten egg ramen, onion jam with sausage, xiao long bao and salmon and spinach. Interesting rendition. My favorite pick would be the flying pig also known as onion jam with sausage, goes really well with the flaky pastry dough.

Something you can't miss when dining at Tiong Bahru Bakery, their signature Kouign Amann $3.50. A Breton cake containing salted butter and sugar round the pastry puff. This is officially my favorite item here and will always go back for this. Despite a higher price tag for pastries here, some of the favorites do keep me coming back for more. Anyway, the four new savory croissants are available from 1130am - 3pm daily, at all Tiong Bahru Bakery outlets.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
We think that the day of love should be celebrated by all – whether it's taking your significant other out to a special dinner, inviting your most-loved girlfriends to tea, or treating yourself to a good meal with your single friends. Here are some ideas for dining out on this love struck day.
What to Eat
Singapore is a food-lover’s paradise, and that includes those with a sweet tooth. With so many options, but so little time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and instagram - at least once.
What to Eat
The new PasarBella at Suntec City is an elevated hipster-ish food court with one small retail section and 13 vendors offering everything from Korean fried chicken, vegan-friendly desserts, burgers and pimped up rolls

Add to List

Create New List
Create