#01-70, 56 Eng Hoon Street, 160056
European, French, Western
+65 62203430

Daily: 08:00 - 20:00

$13 based on 97 submissions
Brunch (25 votes), Breakfast (24 votes), High Tea (15 votes) ...

French baker, TV personality and cookbook author Gontran Cherrier teams up with the Spa Esprit group to set up this boulangerie in the quaint neighbourhood of Tiong Bahru. Freshly baked artisan bread in slices and loaves, as well as croissants and tarts are available for dining in and take away.

What others are eating here

almond croissant
almond croissant
plain croissant
plain croissant
flat white
flat white
  • croissant 12 votes
  • Kouign Amann 10 votes
  • chocolate croissant 5 votes
  • Squid Ink Baguette 3 votes
  • Apple Crumble 2 votes
  • Squid Ink Bun 2 votes
  • Chocolate 1 vote
  • Chocolate Mendiant with Nuts and Dried Fruits 1 vote
  • Crumble 1 vote
  • Olive Bread 1 vote
  • Squid Ink Baguette Olive Bread 1 vote
  • vanilla millefeuille 1 vote


Canele ...
    Flying Pig Savoury Croissant ...
      Jumping Fish Savoury Croissant ...

        Latest Review for Tiong Bahru Bakery

        Overall RatingBased on 58 reviews
        Most helpful review:

        Nice Coffee & Pastry & Breakfast Place

        Food/Drink 4 | Value 3 | Ambience 4 | Service 3
        Total Reviews: 389

        See my full review & photos at =

        a RI friend organised a & coffee at tiong bahru bakery on 22.3.2016. ^^

        i say – this tiong bahru bakery really crowded!

        must say that the plain croissant is one of the best i had.

        flaky outside soft inside & nice buttery flavour.

        not so hot on the almond croissant.

        there were some promotion …i think its about S$2.50 each.

        and the coffee is good here!

        pastry stuff not top of my list, but i quite happy to have a nice cuppa & chat with good friends. ambience wise it is no better than any of the good coffee places.


        Was this review helpful to you? YesNo

        Love their chocolate croissants!

        Total Reviews: 13

        I'be had their tarts as well but the chocolate croissants are what keep me coming back time and time again... The people their are so nice and friendly too.

        Was this review helpful to you? YesNo

        Missy missy

        Food/Drink 1 | Value 1 | Ambience 3 | Service 4
        Total Review: 1

        Really overated. The crossaint was served cold and it does not taste yummy at all. Delifrance or any neighbourhood bakeries served much bettet ctossaints!!Seriously overrated

        Was this review helpful to you? YesNo

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