Search Restaurant

Tiong Bahru Bakery (Eng Hoon)

European, French, Western

63%100%

82 votes

62203430

Daily: 08:00 - 20:00

$13 based on 47 reviews
French baker, TV personality and cookbook author Gontran Cherrier teams up with the Spa Esprit group to set up this boulangerie in the quaint neighbourhood of Tiong Bahru. Freshly baked artisan bread in slices and loaves, as well as croissants and tarts are available for dining in and take away. See what foodies like this place for
Jean Ng • 25 Jul 20141 reviews 0 followers

Quite overrated. Went with high expectation but it's quite average. But the mixed berry tart is not bad, worth trying though overpriced.

Read onSee more reviews

The HGW community like this place for...

  • Brunch24 votes
  • Breakfast23 votes
  • High Tea15 votes
  • Lunch14 votes
  • Take Away12 votes
  • Vibrant/Noisy12 votes
  • Chillout11 votes
  • Children/Family7 votes
  • Hidden Find6 votes
  • People Watching6 votes
  • After Work5 votes
  • Relaxed4 votes
  • Business Breakfast3 votes
  • Dinner3 votes
  • Trendy3 votes

More

  • croissant8 votes
  • Kouign Amann7 votes
  • chocolate croissant4 votes
  • Squid Ink Baguette3 votes

More

  • Hot ChocolateHot Chocolate
  • MagicMagic
  • Apple Raisin BriocheApple Raisin Brioche
  • Apple Raisin BriocheApple Raisin Brioche
  • CroissantCroissant
0 / 3000 charactersLogin

What others are saying...

Jean Ng • 25 Jul 20141 reviews 0 followers

Quite overrated. Went with high expectation but it's quite average. But the mixed berry tart is not bad, worth trying though overpriced.

Read on

scarlettelily • 26 Jun 20147 reviews 0 followers

Tiong Bahru Bakery is one of those places most people have heard of before they've tried it. I remember the excitement surrounding the outlet in Raffles Place when it first opened but it was only recently that I had the opportunity to try it myself.
 
Since it has been renovated, the original bakery is a nice, trendy spot that is good for a quick catch up over coffee and sweets. Since it was famous for its croissants, I ordered...

Read on

runningman • 18 Jun 2014283 reviews 51 followers

Full Tiong Bahru Bakery review here: http://ivanteh-runningman.blogspot.sg/2014/06/tiong-bahru-bakery.html 
 
 
Named for its first outlet located in Tiong Bahru, in the south of Singapore, Tiong Bahru Bakery is actually a French / France style artisan bakery, founded by master baker Gontran Cherrier, operating under the Spa Esprit Group. With a wide variety of freshly baked premium qualtiy breads and pastries, and a quirky combination of Western and Asian influences, Tiong Bahru Bakery has won rave reviews from diners.
...

Read on

Hot Chocolate