Information

Address
#01-70, 56 Eng Hoon Street, 160056
European, French, Western
+65 62203430

Daily: 08:00 - 20:00

$13 based on 95 submissions
Brunch (25 votes), Breakfast (24 votes), High Tea (15 votes) ...

French baker, TV personality and cookbook author Gontran Cherrier teams up with the Spa Esprit group to set up this boulangerie in the quaint neighbourhood of Tiong Bahru. Freshly baked artisan bread in slices and loaves, as well as croissants and tarts are available for dining in and take away.

What others are eating here

plain croissant
plain croissant
flat white
flat white

Latest Review for Tiong Bahru Bakery

Overall RatingBased on 58 reviews
Food/Drink3.1
Value2.7
Ambience3.2
Service3.3
Most helpful review:

Nice Coffee & Pastry & Breakfast Place

Food/Drink 4| Value 3| Ambience 4| Service 3
Total Reviews: 376

See my full review & photos at = https://chefquak.com/2016/04/26/nice-coffee-pastry-breakfast-place-tiong-bahru-bakery-on-22mar2016/

a RI friend organised a & coffee at tiong bahru bakery on 22.3.2016. ^^

i say – this tiong bahru bakery really crowded!

must say that the plain croissant is one of the best i had.

flaky outside soft inside & nice buttery flavour.

not so hot on the almond croissant.

there were some promotion …i think its about S$2.50 each.

and the coffee is good here!

pastry stuff not top of my list, but i quite happy to have a nice cuppa & chat with good friends. ambience wise it is no better than any of the good coffee places.

 

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Love their chocolate croissants!

Total Reviews: 13

I'be had their tarts as well but the chocolate croissants are what keep me coming back time and time again... The people their are so nice and friendly too.

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Missy missy

Food/Drink 1| Value 1| Ambience 3| Service 4
Total Review: 1

Really overated. The crossaint was served cold and it does not taste yummy at all. Delifrance or any neighbourhood bakeries served much bettet ctossaints!!Seriously overrated

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Savory Croissants

Food/Drink 4| Value 3| Ambience 4| Service 4
Total Reviews: 139

Full review: http://www.jacqsowhat.com/2015/07/tiong-bahru-bakery-launched-savoury.html

Tried the new savory croissants which took inspiration from dishes we all love today - molten egg ramen, onion jam with sausage, xiao long bao and salmon and spinach. Interesting rendition. My favorite pick would be the flying pig also known as onion jam with sausage, goes really well with the flaky pastry dough.

Something you can't miss when dining at Tiong Bahru Bakery, their signature Kouign Amann $3.50. A Breton cake containing salted butter and sugar round the pastry puff. This is officially my favorite item here and will always go back for this. Despite a higher price tag for pastries here, some of the favorites do keep me coming back for more. Anyway, the four new savory croissants are available from 1130am - 3pm daily, at all Tiong Bahru Bakery outlets.

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