31 Jul 2015
Full review: http://www.jacqsowhat.com/2015/07/tiong-bahru-bakery-launched-savoury.html
Tried the new savory croissants which took inspiration from dishes we all love today - molten egg ramen, onion jam with sausage, xiao long bao and salmon and spinach. Interesting rendition. My favorite pick would be the flying pig also known as onion jam with sausage, goes really well with the flaky pastry dough.
Something you can't miss when dining at Tiong Bahru Bakery, their signature Kouign Amann $3.50. A Breton cake containing salted butter and sugar round the pastry puff. This is officially my favorite item here and will always go back for this. Despite a higher price tag for pastries here, some of the favorites do keep me coming back for more. Anyway, the four new savory croissants are available from 1130am - 3pm daily, at all Tiong Bahru Bakery outlets.