Overall RatingBased on 58 reviews
croissant, Kouign Amann, chocolate croissant, Squid Ink Baguette, Apple Crumble, Squid Ink Bun, Chocolate, Chocolate Mendiant with Nuts and Dried Fruits, Crumble, Olive Bread, Squid Ink Baguette Olive Bread, vanilla millefeuille View all
Brunch, Breakfast, High Tea, Lunch, Chillout, Take Away, Vibrant/Noisy, Children/Family, Hidden Find, People Watching, After Work, Relaxed, Business Breakfast, Dinner, Trendy View all
Most helpful review:

Nice Coffee & Pastry & Breakfast Place

Food/Drink 4 | Value 3 | Ambience 4 | Service 3
Total Reviews: 389

See my full review & photos at =

a RI friend organised a & coffee at tiong bahru bakery on 22.3.2016. ^^

i say – this tiong bahru bakery really crowded!

must say that the plain croissant is one of the best i had.

flaky outside soft inside & nice buttery flavour.

not so hot on the almond croissant.

there were some promotion …i think its about S$2.50 each.

and the coffee is good here!

pastry stuff not top of my list, but i quite happy to have a nice cuppa & chat with good friends. ambience wise it is no better than any of the good coffee places.


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Most helpful reviews for Tiong Bahru Bakery (Eng Hoon)

Love their chocolate croissants!

Total Reviews: 13

I'be had their tarts as well but the chocolate croissants are what keep me coming back time and time again... The people their are so nice and friendly too.

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Missy missy

Food/Drink 1 | Value 1 | Ambience 3 | Service 4
Total Review: 1

Really overated. The crossaint was served cold and it does not taste yummy at all. Delifrance or any neighbourhood bakeries served much bettet ctossaints!!Seriously overrated

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Savory Croissants

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 144

Full review:

Tried the new savory croissants which took inspiration from dishes we all love today - molten egg ramen, onion jam with sausage, xiao long bao and salmon and spinach. Interesting rendition. My favorite pick would be the flying pig also known as onion jam with sausage, goes really well with the flaky pastry dough.

Something you can't miss when dining at Tiong Bahru Bakery, their signature Kouign Amann $3.50. A Breton cake containing salted butter and sugar round the pastry puff. This is officially my favorite item here and will always go back for this. Despite a higher price tag for pastries here, some of the favorites do keep me coming back for more. Anyway, the four new savory croissants are available from 1130am - 3pm daily, at all Tiong Bahru Bakery outlets.

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Savoury Croissants with an Asian Twist

Food/Drink 3 | Value 2 | Ambience 3 | Service 3
Total Reviews: 285

Full review and pics on

Recently tried their new savoury croissants and my favourite was the "Flying Pig" out of the four. 
the sparkling chemistry between the subtly spiced chorizos and the sweet caramelized onion jam in the "Flying Pig" left me clamouring for more. Its miso dressing did not overpower the dish and I wouldn't even mind if the sausage was spammed with even more of the tasty onion relish on top. 

Speaking of the "Rolling Dumpling", I would not have guess that it was inspired from Xiao Long Bao if not for the menu description as it lacked the distinctive traits of this classic chinese dumpling such as the slurpy pork broth. Yes, there were pickled ginger and succulent minced meat but the black vinegar dressing could not lift up the dish.

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