Bought this siew mai from tiong bahru bau 30 Seng Poh Road i have made a complained to the head office this siew mai skin should not be this way and they just ignore about this they say will call us back but they did nothing ... standard really drop like s*** !!!
Love the char siew pau. Char siew filling is moist and you can actually bite and taste the char siew filling. Large pork or chicken pau are good too and chokful of filling. Pau skin is unlike the texture that you get at good dim sum restaurants, but it is soft and of reasonable standard.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned