Tiong Bahru Pau is one of the favorite street food chain here in Singapore giving locals the favor to indulge into their favorite snacks with great satisfaction.
Must try the freshly-made ones da pao in the morning because meat filling inside the pau is juicier and more tender then. The smaller char siew pao also tastes good but perhaps a little small in size and the skin is relatively thick compared to the da pao. The siew mai is good but nothing outstanding as compared to those in our local chinese restaurants.The luo mi ji (dark glutinous rice with chicken slices)tastes just fine and does not impress me.
I do not favour its egg tart which does not make the mark at all.The crush is thin,not fluffy and the filling is rather bland in taste.
Overall experience is still reasonably good.
Buy egg tarts - http://phuachiuyen.wordpress.com/2013/09/03/tiong-bahru-pau-toa-payoh-central/
They have a lot of snacks and dim sum to snack on. I love the egg tart! Super crispy crust and fluffy soft egg taste.
The popiah's a bit oily but there's lots of mixed vegetables.
Overrall worth a visit. I was at the toa payoh outlet!
Bought this siew mai from tiong bahru bau 30 Seng Poh Road i have made a complained to the head office this siew mai skin should not be this way and they just ignore about this they say will call us back but they did nothing ... standard really drop like s*** !!!