09 Jan 2011 • 14 reviews • 0 follower
Must try the freshly-made ones da pao in the morning because meat filling inside the pau is juicier and more tender then. The smaller char siew pao also tastes good but perhaps a little small in size and the skin is relatively thick compared to the da pao. The siew mai is good but nothing outstanding as compared to those in our local chinese restaurants.The luo mi ji (dark glutinous rice with chicken slices)tastes just fine and does not impress me.
I do not favour its egg tart which does not make the mark at all.The crush is thin,not fluffy and the filling is rather bland in taste.
Overall experience is still reasonably good.