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Tiong Bahru Pau (Tiong Bahru Market Food Centre)

3.2

Eatability rating

28 reviews

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AsianChineseSnacks
Tiong Bahru Pau is one of the favorite street food chain here in Singapore giving locals the favor to indulge into their favorite snacks with great satisfaction.
+65 64381663
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Chiu Yen Phua
4

Buy egg tarts

Buy egg tarts - http://phuachiuyen.wordpress.com/2013/09/03/tiong-bahru-pau-toa-payoh-central/

They have a lot of snacks and dim sum to snack on. I love the egg tart! Super crispy crust and fluffy soft egg taste.

The popiah's a bit oily but there's lots of mixed vegetables.

Overrall worth a visit. I was at the toa payoh outlet!

The HGW community like this place for...

  • big pork pau1 vote
  • char siew pau1 vote
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Latest Community Reviews:
07 Sep 2013 • 240 reviews • 0 follower

Buy egg tarts

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Buy egg tarts - http://phuachiuyen.wordpress.com/2013/09/03/tiong-bahru-pau-toa-payoh-central/

They have a lot of snacks and dim sum to snack on. I love the egg tart! Super crispy crust and fluffy soft egg taste.

The popiah's a bit oily but there's lots of mixed vegetables.

Overrall worth a visit. I was at the toa payoh outlet!
Overall
Food/Drink
Value
Ambience
Service
06 Jun 2013 • 1 review • 0 follower

not worth buying anymore

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Bought this siew mai from tiong bahru bau 30 Seng Poh Road i have made a complained to the head office this siew mai skin should not be this way and they just ignore about this they say will call us back but they did nothing ... standard really drop like s*** !!!
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09 Feb 2012 • 76 reviews • 5 followers

Consistent standard through the years

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Love the char siew pau. Char siew filling is moist and you can actually bite and taste the char siew filling. Large pork or chicken pau are good too and chokful of filling. Pau skin is unlike the texture that you get at good dim sum restaurants, but it is soft and of reasonable standard.

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09 Jan 2011 • 0 review • 0 follower

Breakfast - traditional Chinese Dim Sum @ Tiong Bahru Market

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Must try the freshly-made ones da pao in the morning because meat filling inside the pau is juicier and more tender then. The smaller char siew pao also tastes good but perhaps a little small in size and the skin is relatively thick compared to the da pao. The siew mai is good but nothing outstanding as compared to those in our local chinese restaurants.The luo mi ji (dark glutinous rice with chicken slices)tastes just fine and does not impress me.
I do not favour its egg tart which does not make the mark at all.The crush is thin,not fluffy and the filling is rather bland in taste.
Overall experience is still reasonably good.
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  • the good ones
05 Oct 2010 • 0 review • 0 follower

Delicious Dim sum

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I tried Dim sum here and I liked it very much. Also I feel its one among few best places where you get good Dim sum.

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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned