Tiong Bahru Pau is one of the favorite street food chain here in Singapore giving locals the favor to indulge into their favorite snacks with great satisfaction.
Buy egg tarts - http://phuachiuyen.wordpress.com/2013/09/03/tiong-bahru-pau-toa-payoh-central/
They have a lot of snacks and dim sum to snack on. I love the egg tart! Super crispy crust and fluffy soft egg taste.
The popiah's a bit oily but there's lots of mixed vegetables.
Overrall worth a visit. I was at the toa payoh outlet!
Bought this siew mai from tiong bahru bau 30 Seng Poh Road i have made a complained to the head office this siew mai skin should not be this way and they just ignore about this they say will call us back but they did nothing ... standard really drop like s*** !!!
Really love the lor mai kai from this stall because it tastes differently from the usual lor mai kais that are mass-produced at factories. The lor mai kai here is more brownish in colour and is more salty and fragrant than the usual cookie-cutter lor mai kai. The pork pau also tastes great. As you bite the pao, pork gravy oozes out of it.
The char siew pau has got very generous juicy fillings and the dough has got the right thickness. Simply mouth watering! The pau will still be soft even if left overnight. The other must try is the fried poh piah, which is fried to the perfect crispiness without comprimising with the fillings. The fillings remain moist and is unique, has got some chr siew in it I think. Add a dash of the chilli sauce to give you that satisfaction. You will come back for more.