Bought this siew mai from tiong bahru bau 30 Seng Poh Road i have made a complained to the head office this siew mai skin should not be this way and they just ignore about this they say will call us back but they did nothing ... standard really drop like s*** !!!
Love the char siew pau. Char siew filling is moist and you can actually bite and taste the char siew filling. Large pork or chicken pau are good too and chokful of filling. Pau skin is unlike the texture that you get at good dim sum restaurants, but it is soft and of reasonable standard.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015