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30 Seng Poh Road

#02-60 Tiong Bahru Market

Tiong Bahru Lee Hong Kee Cantonese Roasted has been in the business for more than 50 years and remains a popular place for roasted meat lovers in the area.

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  • Suitable for
    • Lunch2 votes
    • Large Groups/Gathering1 votes
    • Take Away1 votes
    • Dinner1 votes
    • Vibrant/Noisy1 votes
    • Cheap Eat/Budget1 votes
    • Children/Family1 votes
    More...
  • Top Must Try Dishes
    • char siew1 votes
    • roast duck1 votes
    • roast pork1 votes
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Reviews

The Hungry Bunny
  • 401 Reviews
  • 14 Followers

Only if you're at Tiong Bahru Market

25 Dec 2012
Read more reviews at http://thehungrybunnie.blogspot.com

We like the Cantonese roasts at this stall, usually marked by a substantial queue as well. While we wouldn't brave the queue for the food here, we will get a 2-person portion if there isn't a queue.

We had:

1) Roasted Duck ($12): fairly fresh, very flavoursome, succulent and with just the right amount of fat to make this extra tasty without that much of the guilt

2) Roasted Pork ($8): commendable, with a crisp golden skin, tender salty meat and nice thin layer of fat

3) BBQ Pork ($8): though not the best around, is moist and well-caramelized with a smoky charred crust, and slathered in a complementary stickily sweet sauce

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    Rolling
    • 108 Reviews
    • 1 Followers

    Not worth its hype

    06 Aug 2012
    Please go to http://rollingwrites.blogspot.sg/2012/07/tiong-bahru-lee-hong-kee.html for pictures!

    I opted for the Char Siew and Sio Bak ($3). It's not that it's not nice, just that I think it's overhyped. It's my fault that the roasted pork's skin is no longer crispy because I asked for the sauce. But the char siew was not as sweet as I liked it to be, and perhaps was too fatless. For some people, you may like this combination of char siew- fatless and not so sweet.

    The abundance of gravy went well with the rice and the roasted pork was quite lean as well. They also serve a special concoction of chilli sauce (not your normal chicken rice chilli sauce).

    While the portion and taste is worth $3, there's this stall in Tanjong Katong, Nan Xiang Chicken Rice, where I really like the char siew- slightly charred, slightly fatty, and coated with sweet char siew sauce.

    I also recommend this place for:

    Lunch

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      Kris Leong 465
      • 61 Reviews
      • 4 Followers

      Customer for eons

      09 Feb 2012
      Am a long-time customer…..since old Tiong Bahru market days.

      Roast pork has crispy skin, char siew and roast duck are good as well. They serve rice and noodles.

      : roast pork, char siew, roast duck

      I also recommend this place for:

      Cheap Eat/Budget, Lunch, Dinner, Take Away, Large Groups/Gathering, Children/Family, Vibrant/Noisy

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