I was recently invited to a tasting session at TODAI, an international all-you-can-eat buffet chain restaurant located at The Shoppes at Marina Bay Sands, and totally jumped at the chance. You see, I love buffets, and the many types of food that come with it. Variety is the spice of life, right. And oh, did this place have variety. From fresh seafood, to Korean, Chinese, Italian, Western, TODAI had these and more.
Personally, I felt that the highlight of the buffet was definitely the Alaskan snow crab station. Piled high on a bed of ice, these goodies disappeared at the blink of an eye but were replenished quite quickly by the staff. Biting into the big fat leg of the crab resulted in sweet, delicious juice bursting into song in my mouth, seriously making me swoon. Dry is definitely not a word that exists in the realm of this dish – each and every piece was so juicy (I had about 4 or 5 pieces), tender and sweet in a fresh seafood sort of way (not in the dessert or processed sugar kind of way). So. Good.
The freshly shucked oysters were of pretty good quality and taste as well – they tasted fresh, were fairly plump and juicy, and weren’t grainy or sandy. They only allowed people to take 2 pieces at a time; which actually if you think about it, is quite a good system, not only to prevent hoggers and allow more people to enjoy them, but also to help ensure that you get a positive experience which won’t happen if you leave them on the table for too long. Also tried the fresh mussels and prawns – the mussels were good too, nice and firm and fresh; the prawns were okay, fresh too but I felt were a bit bland, not sweet enough for me.
This two-each-time rule also applied to the chilli crabs – but they were so popular and had an insanely long queue that I didn’t try them in the end. The sauce was not bad though, had quite a kick and wasn’t too sweet.
TODAI had sashimi and also a very wide selection of sushi as well – but unfortunately although the variety and innovativeness (quite unusual flavours of sushi) for the latter was there, the rice and general presentation of garnishes piled onto them looked kind of messy and unappealing (and plus, the dish is really very carb loaded), so I just had three for taste – and they were just okay. As for the sashimi, there were only salmon and tuna available, and were also so-so as well – I’d say save the space for the other fresh seafood items.
Or even for the oven baked / grilled / fried items (all around the same station) or Chinese dishes – these were actually surprisingly good as well. In particular I liked the baked salmon, garlic chicken wing, beef shortrib, steamed fish, yam and red bean ball, and the caramel and fig duck (in the pictures below). From the Korean station, the thick glass noodles were yummy – light and savoury and the pan-fried fish coated in egg, delightful. The seafood pancake was a bit doughy though.
From the appetizers station, I really enjoyed the cold preserved seaweed, curry tuna mashed potatoes that were really tasty – and the rest were not too bad as well – sautéed mushrooms and garlic, smoked duck, and roast beef carpaccio. And from the churrasco section, the steak, roast pork and grilled mushrooms were pretty good, juicy and flavourful – but it seemed like a matter of luck as to whether you are able to get any of these; only if you happen to be there when the chef is cooking up a batch. But I didn’t really try asking though, as someone from our table was in luck and got a plate of each of the two earlier mentioned meats, so perhaps asking would yield some results.
So much food right? And there’s more – an Italian counter, which I never got around to trying. A small dim sum corner, which I took a token siew mai from – tasted alright. A Japanese zaru soba counter, a salad counter. There was also a comprehensive drink counter with a wide selection including soft drinks, water, green tea, flavoured teas and yes, you read it right, Milo. I think they were trying to add some local flavour – well, the drink was a hit at our table. Crazy amount of food displayed at this place – pretty much able to provide something for almost everyone, I believe.
And of course, we can’t forget about dessert! The spread for this was pretty impressive as well, with an entire macaron tower, a soft serve ice cream machine (that allows you to do the vanilla and chocolate twist, I’m sold), and also little plates and glasses of sweet treats. By this time I had really little space left, so I just had a small banana chocolate mousse and some tiramisu ganache looking cake, as well as a twist of soft serve smothered with lots of nuts. The little cakes were quite nice, smooth and lightly sweet, though I didn’t quite fancy the very cake-y base. The soft serve well… tasted like regular soft serve, but the nuts made it awesome – though some chocolate sauce would’ve improved it a bit further – it was a pleasant finish to a rather large, satisfying meal.
Overall I was really quite happy with the quality and variety of the food, the ambience, service (I heard most of the staff are Koreans, and while they may not understand English that well, they were all pretty friendly and efficient), and feel that it is good value for the price. My only gripe is that I spotted one or two flies hovering about in the restaurant – which is something I don’t quite like. However I also found out that the management is aware of the issue (which apparently came with the premises) and has been actively working on this and spending a lot of time and money on solving it, so that’s good enough for me. One or two flies are fine to me as long as they don’t get too near the food and the place is in the midst of getting rid of them.
Also, some items are seasonal and they try to refresh their menu once in a while to keep regulars interested, and they have a monthly theme as well – when I went last week there was a ‘kimchi’ theme and so there was an extended selection of various kimchi types available for diners to sample. They also stated on their placemat that no MSG is used in their food, which is great, actually. I was kind of thirsty after the dinner though; perhaps the food did have a bit more of other types of seasoning instead.
Comparable to and I feel, even better than some international hotel buffets.
For more details and pictures, please visit my food blog Ingredients Of Happiness at: http://bit.ly/IOH_TodaiSG.
Todai is celebrating their 4th anniversary in MBS by introducing 7 dishes which people from different parts of the world celebrate their birthdays with. Its certainly fun to try these dishes, especially those which are eaten outside of Singapore. The dishes are placed at various separate corners of the restaurant accordingly. Todai also offers lucky draw whenever you spend more than $200.
Shou Tao (steamed buns that represent the mythological longevity buns as depicted in Journey To The West) and Yi Mien are dishes so familiar with Singaporeans that its difficult to make them special. You’ll also find them in any reasonable Chinese restaurant. However, I believe Yi Mien is probably a misrepresentation. Todai organisers probably meant Shou Mian (longevity noodles), which are cooked totally different style as Yi Mien.
Miyeokguk (clear seaweed soup with beef cubes) and Japchae (sweet potato noodles stir fried in sesame oil with vegetables and meat) are birthday dishes from Korea. For these, I’m sure they’re authentic since Todai is a Korean owned restaurant and prepared by Korean chefs. Both dishes probably look ordinary for the uninitiated, but they certainly taste better than they look. Apparently, these dishes are uncommon despite the multitude of Korean restaurants in Singapore.
Oto from Ghana is mad from hard boiled eggs, mashed yam and palm oil. However, the chef decided to replace yam for potato to better suit the local palate. Its fun to eat, although I didn’t think it was outstanding.
Joll of Rice from parts of West Africa is a mixture of coconut oil, fresh red chilli pepper and aromatic spices. Todai added prawns to make the dish look and taste better. As a result, the dish looks more like the more commonly seen Spanish paella and its certainly not as spicy as it looks.
4 layer birthday cake from Russia was inspired from the recently trendy rainbow cake. It actually makes for a good dessert dish for your buffet.
Overall, Todai remains true to its philosophy of offering seafood and sushi buffet with good service and quality at affordable price. On a weekday evening, the restaurant is 2/3 occupied. The freshly shucked oysters, fresh cold crabs and freshly cut sashimi are its biggest strengths. Wide range of meat preparations such as lamb, beef, chicken cooked in various international styles are another draw. It also continues to boast a good selection of various desserts, such as macarons, cakes helps wrap up a satisfying meal.
Tonight's visit was focused on the special birthday dishes from around the world, in conjunction to Todai's 4th birthday this March. Let us take a look at the exotic and interesting dishes with meanings herein. Full review available at: http://thearcticstar.blogspot.sg/2015/03/media-invite-dinner-at-todai.html
Xiu Tao (steamed buns shaped like peaches are said to attract long life and good health, hence also known as "longevity peach". Soft buns with an attractive exterior and a sweet lotus paste interior.
Yi Mein (also known as "Ee Mian" is consumed on birthdays to call upon a long and prosperous life. Not very distinctive in texture, this dish has a good flavor with the infusion of prawns.
Japchae is a sweet potato noodles stir-fried in sesame oil with vegetables and meat,
created in the 17th century to satisfy the Korean King's palate. The texture and taste of this noodle dish reminds me of the Chinese glass noodles "dongfen" or "Tanghoon", except sweeter.
Miyeokguk is a soup made from wakame (seaweed), traditionally consumed by women after birth; also eaten on birthdays as a reminder of the food and nutrition from mothers, bringing good fortune for the rest of the years. It is a very tasty concoction.
Oto is a sacred dish made from hard-boiled eggs, mashed yam and palm oil (yam is replaced by potato in this case, for a better flavor) - symbolising purity and fruitfulness. Buttery soft texture well complemented by the crunch of pine nuts.
Jollof Rice is a popular dish in many parts of West Africa, mixture of coconut oil, fresh red
chili pepper and aromatic spices. The texture reminds one of paella while the spicy overtures is closer to bryani's, except a lot more saccharine.
Light and sweet 4-layer birthday cake from Russia next, bearing an uncanny resemblance to rainbow cake in texture and flavor, right down the the clotted cream layered within.
Lastly, the juicy and luscious Alaskan King Crab - something that everyone must eat.
Todai's price is reasonable, and the food is decent. Considering that for S$46, you get to have a taste of Alaska crab legs, it is not bad, although the Alaska crab legs are not as tasty, fresh and juicy as those that you get in the states.
For more photos and details, please visit: http://fearstar.blogspot.sg/2015/02/todai-seafood-buffet-lunch.html
There might be crabs. They are nice. But the variety isn't very satisfying. There might be a tower of macaroons but when I got there the tower was only for show. The different types of sushi is satisfying though.
Brought my bf here for his birthday celebration and we were very pleased with the wide variety of food that they served. Alaskan King crab was something that wow us it was very sweet and juicy. Would definitely come back for more!