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(Closed) Tonny Restaurant

Asian, Cantonese, Chinese

75%100%

16 votes

63489298

Daily: 11:30 - 15:00

Daily: 18:00 - 22:30

Closed: Thu

$32 based on 9 reviews

HongKong Renowned Owner Chef Tonny Chan has his restaurant brought to Singapore and housed in Joo Chiat. From whipping up mouth-watering authentic HongKong dishes to the meticulous picking of freshest ingredients, Master Chef Tonny prefers handling all personally. 

 

He believes the goodness of natural taste, forbidding the use of MSG and only uses chicken broth to enhance his flavorsome dishes. 

 

Only four months into business, Master Chef Tonny has already won praises from both reputable magazines and newspapers like Zao Bao, Sin Ming Ri Bao, Straits Times, 8 Days, Today and I-S Magazine. He has also attended various culinary shows to display his remarkable skills and award-winning dishes.

 

Do not miss his signature dishes Crouching Tiger Hidden Dragon and Crispy Yam with Truffle Oil during your visit to Tonny Restaurant! Full Cream Crab Congee, Steamed Live King "Pating" Fish with Ginger and Chili, Pan-fried Salted Boneless Chicken with Five Spices are also a Must Try! 

 

Events, gathering and reservations are welcomed! 

See what foodies like this place for
Rolling • 15 Oct 2013151 reviews 1 followers

Please go to http://rollingwrites.blogspot.sg/2013/09/tonny-restaurant.html for photos!
 
Ever since I read Straits Times food reviewer, Tan Hsueh Yun's review on Tonny Restaurant, I knew I had to come here. I find it slightly amusing that this place is draped in red at every corner. Well, I guess that's how traditional Chinese restaurants typically look like.
 
Photos of the chef with celebrities are plastered on the glass panels of the restaurant. This chef is a bit of a big shot-...

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The HGW community like this place for...

  • Children/Family3 votes
  • Dinner3 votes
  • Crispy Yam with Truffle Oil3 votes
  • Braised Abalone with Fried Rice and BroccoliBraised Abalone with Fried Rice and Broccoli
  • Crouching Tiger Hidden DragonCrouching Tiger Hidden Dragon
  • Crispy Yam with Truffle OilCrispy Yam with Truffle Oil
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What others are saying...

Rolling • 15 Oct 2013151 reviews 1 followers

Please go to http://rollingwrites.blogspot.sg/2013/09/tonny-restaurant.html for photos!
 
Ever since I read Straits Times food reviewer, Tan Hsueh Yun's review on Tonny Restaurant, I knew I had to come here. I find it slightly amusing that this place is draped in red at every corner. Well, I guess that's how traditional Chinese restaurants typically look like.
 
Photos of the chef with celebrities are plastered on the glass panels of the restaurant. This chef is a bit of a big shot-...

Read on

Louisa Low • 16 Aug 20122 reviews 0 followers

I went to this restaurant for the 1st time, and was really surprised by the taste of each dishes! Bought from Groupon the 5 course set meal, thought it would be like other restaurant that just dun put their "passion" into cooking. First of all is their signature Crispy Yam with Truffle oil, sounds oily, but it wasn't, very crispy n a surprise refeshing taste, then come the Wantan Soup, very rich and tasty broth (which I thought was full...

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Ti Ming Tan • 26 Jun 201257 reviews 4 followers

Full Review Here.
 
Like the previous reviewer, I too was at Tonny's Restaurant for the 5-course Abalone Groupon. If you know Groupon's policies, only half of the $24 we paid (for the so-called $48 value menu) goes to the restaurant. So for $12, realistically speaking there's no way we were going to get anything uber gourmet.
 
What surprised us, thought, was just how un-gourmet everything was. From soggy, tasteless fried rice to dry yam shavings which we...

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