HongKong Renowned Owner Chef Tonny Chan has his restaurant brought to Singapore and housed in Joo Chiat. From whipping up mouth-watering authentic HongKong dishes to the meticulous picking of freshest ingredients, Master Chef Tonny prefers handling all personally.
He believes the goodness of natural taste, forbidding the use of MSG and only uses chicken broth to enhance his flavorsome dishes.
Only four months into business, Master Chef Tonny has already won praises from both reputable magazines and newspapers like Zao Bao, Sin Ming Ri Bao, Straits Times, 8 Days, Today and I-S Magazine. He has also attended various culinary shows to display his remarkable skills and award-winning dishes.
Do not miss his signature dishes Crouching Tiger Hidden Dragon and Crispy Yam with Truffle Oil during your visit to Tonny Restaurant! Full Cream Crab Congee, Steamed Live King "Pating" Fish with Ginger and Chili, Pan-fried Salted Boneless Chicken with Five Spices are also a Must Try!
Events, gathering and reservations are welcomed!
Daily: 11:30 - 15:00
Daily: 18:00 - 22:30