08 Dec 2013 • 1 review • 0 follower
It seems obvious that the reviewer below is trying to take a jab at the Chef at torte. If you are expecting something constructive or useful, look elsewhere.
I have been dining at torte for the past few months, usually 2- 3 times a week because of a zealous colleague who loves the homey, healthy and satisfying meals offered at torte. And while not every item on the menu is to die for, I have never once had a soggy fried fish ( I assuming you ( yup you, the troll reviewer below) are talking about is the chef's battered BASA FISH dish). I've had his basa fish many times and it is always served