Search Restaurant

87%100%

15 votes

Book Now

Mon - Sat: 12:00 - 15:00

Mon - Sat: 18:30 - 23:00

$90 based on 6 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 64388131)

Gallo D’ Oro, the Golden Rooster offers you a journey of the senses – a gastronomical dining experience of the taste and aromas of authentic Italian cuisine, a visual feast from art pieces adorning the walls of the quaint restaurant.
The restaurant re-launched with a fresh new look under Executive Chef and owner Silvio Morelli.
“This is not a restaurant, it’s a salon,” Chef Morelli shares.
He envisions Gallo D’ Oro as a gathering of guests, where they journey in experiencing knowledge of fine Italian cuisine, art and history.

See what foodies like this place for
jazzasg • 13 Oct 20142 reviews 0 followers

I am torn between writing this and keeping this hidden gem to myself! I've heard of Chef Silvio before but hadn't had the chance to try his cooking. Now having had the chance to try his cooking, I know why his reviews are so high!
His pasta is hand made and is simply superb! I can't remember the name of the pasta I had but it was with mushrooms and black truffles in a cream sausce which is simply out...

Read onSee more reviews

Book Now

Hot deals

  • New Set Lunch Menu

    08 Sep 2014 - 31 Dec 2014

    1.Set lunch 1
    Price: $16 nett
    Menu: One Main Course

    2. Set Lunch 2
    Price: $19 nett
    Menu: One Main Course + One Coffee/ Tea

    3. Set Lunch 3
    Price: $24 nett
    Menu: One Appetiser + One Main Course + One Coffee/ Tea


    Terms & Conditions:
    1. Valid from 8 September 2014 to 31 December 2014.
    2. Not valid during weekends and Public Holidays.
    3. Valid for lunch only.

The HGW community like this place for...

  • Dinner5 votes
  • Children/Family4 votes
  • Lunch4 votes
  • After Work3 votes
  • Hidden Find3 votes
  • Quiet3 votes

More

  • Crab Pasta with Boston LobsterCrab Pasta with Boston Lobster
  • Pan-fried French scallops and prawnPan-fried French scallops and prawn
  • Involtini di manzo ripieniInvoltini di manzo ripieni
  • Burratina di bufala con pomodoriniBurratina di bufala con pomodorini
0 / 3000 charactersLogin

What others are saying...

jazzasg • 13 Oct 20142 reviews 0 followers

I am torn between writing this and keeping this hidden gem to myself! I've heard of Chef Silvio before but hadn't had the chance to try his cooking. Now having had the chance to try his cooking, I know why his reviews are so high!
His pasta is hand made and is simply superb! I can't remember the name of the pasta I had but it was with mushrooms and black truffles in a cream sausce which is simply out...

Read on

howinston • 05 Jun 2014113 reviews 1 followers

I have eaten dishes prepared by Chef Silvio Morelli at his previous restaurant before.
 
 I was surprised when I came by Trattoria Gallo D'oro recently and discovered that Chef is now helming the kitchen here!
 
 For my business lunch, I ordered an appetiser and a main course:
 - Appetiser: Pan-fried French scallops and prawn - Although it was nicely plated, the dish is designed to be eaten with your hands. where you break the 'flat...

Read on

Crab Pasta with Boston Lobster
Six & Seven • 02 Jul 201268 reviews 3 followers

There exists a quality about home-cooked food that people just can't get enough of. Stripping away the fancy techniques and meticulous presentation, it is the ‘Zi Char’ and hawker stalls we favour for a fuss-free bite that highlight how much harder it is to make simple food taste good.
 
Some attribute it to the heart – or soul – of the chef that goes into his cooking, or the mastering of those dishes over the years, but probably few...

Read on