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14 votes

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Mon - Sat: 12:00 - 15:00

Mon - Sat: 18:30 - 23:00

To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 64388131)

Gallo D’ Oro, the Golden Rooster offers you a journey of the senses – a gastronomical dining experience of the taste and aromas of authentic Italian cuisine, a visual feast from art pieces adorning the walls of the quaint restaurant.
The restaurant re-launched with a fresh new look under Executive Chef and owner Silvio Morelli.
“This is not a restaurant, it’s a salon,” Chef Morelli shares.
He envisions Gallo D’ Oro as a gathering of guests, where they journey in experiencing knowledge of fine Italian cuisine, art and history.

See what foodies like this place for
howinston • 05 Jun 201466 reviews 0 followers

I have eaten dishes prepared by Chef Silvio Morelli at his previous restaurant before.
 
 I was surprised when I came by Trattoria Gallo D'oro recently and discovered that Chef is now helming the kitchen here!
 
 For my business lunch, I ordered an appetiser and a main course:
 - Appetiser: Pan-fried French scallops and prawn - Although it was nicely plated, the dish is designed to be eaten with your hands. where you break the 'flat...

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Crab Pasta with Boston Lobster
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Hot deals

  • Prestigious Wine Dinner

    13 Sep 2014 - 13 Sep 2014

    At a special price of S$188++/ pax

    **Menu**

    Amuse bouche with
    Fratelli Bortolin Prosecco di Valdobbiadene Brut docg

    Appetizers
    Cal'd'Gal Moscato d'Asti Vigna Vecchia docg 2012
    Duo of oysters au gratin with burrata from Andria and Assisi black truffle
    Foie gras terrine with San Marzano tomatoes
    ** Strawberry Sorbet and Crayfish bisque with Pisa’s Morellino **

    First Course
    Biondi Santi Tenuta Greppo Rosso di Montalcino doc 2009
    Home made goose egg pappardelle pasta with Friuli duck ragu’, Bozen butter and L’Aquila goat cheese.
    ** Truffle Sorbet **

    Second Course
    Biondi Santi Tenuta Greppo Brunello di Montalcino doc 2006
    Porchetta alla Savoia: piglet from Maiella stuffed with dried and candied fruit; polenta Romeo’s style and Albufera sauce with porcini mushroom and black truffle from Fidenza.

    Dessert
    1998 Samaroli Guadaloupe French Rum (45% abv)
    Chef’s Diamonds: four flavours macarons
    Mangaro Cocoa 85% chocolate

    Terms & Conditions:
    1. Valid only on 13 September 2014
    2. Only valid for dinner

The HGW community like this place for...

  • Dinner4 votes
  • Lunch4 votes
  • Children/Family3 votes
  • Crab Pasta with Boston LobsterCrab Pasta with Boston Lobster
  • Pan-fried French scallops and prawnPan-fried French scallops and prawn
  • Involtini di manzo ripieniInvoltini di manzo ripieni
  • Burratina di bufala con pomodoriniBurratina di bufala con pomodorini
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What others are saying...

howinston • 05 Jun 201466 reviews 0 followers

I have eaten dishes prepared by Chef Silvio Morelli at his previous restaurant before.
 
 I was surprised when I came by Trattoria Gallo D'oro recently and discovered that Chef is now helming the kitchen here!
 
 For my business lunch, I ordered an appetiser and a main course:
 - Appetiser: Pan-fried French scallops and prawn - Although it was nicely plated, the dish is designed to be eaten with your hands. where you break the 'flat...

Read on

Crab Pasta with Boston Lobster
Six & Seven • 02 Jul 201268 reviews 2 followers

There exists a quality about home-cooked food that people just can't get enough of. Stripping away the fancy techniques and meticulous presentation, it is the ‘Zi Char’ and hawker stalls we favour for a fuss-free bite that highlight how much harder it is to make simple food taste good.
 
Some attribute it to the heart – or soul – of the chef that goes into his cooking, or the mastering of those dishes over the years, but probably few...

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Wee Heng • 28 May 201249 reviews 28 followers

For full write up & photos, please visit my blog: http://www.aspirantsg.com/foodie-food/home-cooked-italian-meal-trattoria-gallo-doro/singapore or follow me on twitter for food reviews: https://twitter.com/AspirantSG 
 
Most of us will remember fondly the delicious, comforting dishes of childhood cooked by our mothers, grandmothers, or other relatives. Today, it's hard to find those soothing dishes we grew up with unless we have learned to cook ourselves.
 
Trattoria 'Gallo D’Oro' also known as 'The Golden Rooster' Restaurant in English is located at Central Mall,...

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