11:30am - 3:00pm (Mondays to Saturdays)
11:00am - 3:30pm (Sundays & Public Holidays)
6:00pm - 10:30pm (Daily)
TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations - authentic in tastes but with TungLok’s distinctive touch. Swept away by a myriad of flavours from our premium ingredients. Their masterchefs’ skillful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.
Check out the full menu with prices here: http://chewingyum.com/2015/12/20/tunglok-signatures/
TungLok Signatures offers up some of the best Chinese food I've had in Singapore. Their roasted pork belly is really one of my all time favourite dishes from any restaurant. I always enjoy my dining experience here, and the service is always excellent. One of, if not the best, traditional Chinese restaurants in Singapore. I always look forward to going there.
we ordered 3dishes for dinner last night. roasted duck, crab and eggplant with blakc soy sause. the roasted duck taste good. but the other 2dishes are simply too salty and i was not able to take it. anyway, the place is quiet and nice. just less salt plz..
Very disappointing lunch. Too many issues to state them all. Brief summary
Nonchalanrestaurant manager that failed to greet us or offer my pregnant wife a seat while waiting for a table. Looked annoyed when asked if our table was ready.
Substandard dim sum:
Ate 3 dishes. All of which failed to please.
Char Siew bao came partially disintegrated. One was spilling contents out into the steamer. Bao was flat and squishy, not fluffy and light as it should normally be.
Cheong fun. Overthick and gooey but disintegrated at a touch of my chopsticks and could not be eaten without a spoon. Prawn filling was mildly overcooked
Fish maw dumpling. Tasteless chicken soup with a stingy and unsatisfying amount of dumpling filling. Had some slightly bitter herbal root ingredient that didn't help the already bland dish.
Restaurant was very full so perhaps they couldn't deal with the volume? Must try again on a less busy day.