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The ambience was not too bad with a nice view. The pricing of the food was not too bad... However, the food could be improved significantly. The ribeye special was the best thing there. Despite the steak being cooked well done, it was tender. The beef stew was extremely chewy and the fat was not rendered. It felt like the meat was freezer burned. The chicken in white wine was extremely tender. The broth was decent but the chicken itself was bland.... Overall, the entire dining experience could be improved.
$140 for 6 pax
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