02 Mar 2015
Everything we chose just oozed with natural flavour. The smoked salmon was so light and fresh on the salad and the slivers of sundried tomates added that perfect zest. The lamb chops came perfectly rose, sweet and tender with a deep red-wine jus(I guess its wine based) and succelent roast veggies. We ordered a side of their gratin dauphinois - perfect square of it but I wish the helping had been a little bigger. For desert we had the rich lemon tart - a little bit of decadence. Indeed the star of the evening was the pouilly fume, chilled and generous especially at happy hour prices! Attentive and friendly service. A definite revisit soon!