This wine bar has been around. Recently, they have upsized their menu and now have a full menu which has a range of selections across appetisers, mains and desserts.
On entering the restaurant, you are greeted by high ceilings, and a glass enclosed wine cellar. There are over 750 labels in the cellar. Wine lovers will be spoilt for choice!
I came by for dinner with some friends and here are the highlights:- Tarte Flambee Forest: $22. 'Filo-ish' pastry with button mushroom and onions which has a nice vinegrette flavour. - Chicken Liver Parfait: $24. Served in a glass jar, you scoop out some parfait and spread it over the baguette. I like the Australian dehydrated mandarin orange, which was unique and nice. It pairs well with the parfait.
- Half Lobster Salad: $38. Love the presentation of this dish. It's presented in a glass dome. Love the dressing and the 'guacamole' at the bottom of the dish.
- Seafood Papilotte: $30. Break open the oven-baked paper bag for an irresistible aroma and the contents of cut onions, de-shelled prawns, octopus and clams in a fish broth. It's like lobster bisque. In love with this. Lovely.
- Pan-seared Scallop with sweet corn: $38. The sweet corn makes up the bottom of the plate. Garnished with cheese crisps, pop corn and espuma foam. The black konbu atop the scallops are the perfect complement to the scallops. Mildly salty and opens up the appetite.
- Suckling Pig: $42. You get to enjoy 2 types of suckling pig, one roasted and one stewed in this dish. Topped with pieces of Parma ham, whole stewed onions and endives.
- Lamb Chop with Moroccan couscous and mint sauce: $46. Lamb was done well, with a nice searing on the outside and pink fat-layered meat inside. The couscous was also tasty.
- Filet of Wagyu Beef: $62. Filet of Wagyu Beef with a bucket of truffle fries and forest ketchup. This was my meal highlight. It was done medium rare. The forest ketchup is house-made with mushrooms and onions. Has a nice starchy mushroom flavor, which complements the beef. Once you start on the fries, you can't stop!
For desserts, we had:
- Canele: $4. Traditional recipe: Vanilla milk, dark rum, icing sugar, eggs and butter- St Honore: $10. The St Honoré was made with Pâte Feuilletée, Profiteroles and Vanilla Chantilly. I am totally in love with the Canele, which has a nice crisp exterior and you cut into it to have a soft spongy inside. Really good!
- Jasmine Tea Verrine: $16. Subtle hints of Jasmine tea and I like the different textures of smooth custard and crushed ice when you put your spoon into it. too pretty to eat.
- Vanilla Cheesecake: $17. This was a deconstructed cheesecake. I like the food here and the staff is more than happy to recommend wines to pair with your food, or to suit your palate for the day. Service is also good.