Veron Wong 459 •
14 Jun 2011 • 1 review • 0 follower
The owners have been operating the business since the 1980s but over different venues from old tiong bahru estate, to alexandra road (where coffeeshop was demolished to current Alexis condo site) and now to the latest Neil Road location. The conspicuous location will not stay hidden for long as more and more regulars realised the reopening of their old favourite here!
My favourites are the signature crispy chicken with special sauce (I cannot find this anywhere else!), black pepper and chilli crabs, self made tofu, handmade mini spring rolls with sweet sauce and nonya fish head.
Despite being the owner, the uncle still supervises the cooking by the chef to ensure the standards in tastes and quality. I love the cantonese wok hei taste in most of the dishes and seriously think that it rivals the other old names in tiong bahru like Sin Hoi Sun in terms of tastes and prices.
If you are looking for non- over hyped food, quality and great cantonese tastes, this is the place to go. It is a smaller venue compared to the previous alexandra road venue, so you may want to book table advance if you are going down in big groups.