16 Dec 2014
Wild Honey has always been my favorite spot to enjoy quality all-day breakfast / brunch, in cosy poshy settings. Hence, for tonight's Christmas get-together dinner with the dear *J and *L, we selected this place as The Venue
The outlet at Scotts Square is newer, set in dim, intimate lightings with a blend of vintage-modernistic furnishings to give it a plush but homely feel. The balcony alfreco dining area looked inviting as well, but that evening's searing weather gave us pause to venture. We stayed indoors in the cool comfort of couches, electrical lights made to resemble candlelights and soft music in the background - the perfect catching-up place as well.
*L had the Spanish Hash Breakfast (SGD$24.00) with diced chorizo, corned beef, potato cubes, grilled ciabatta, poached eggs and Hollandaise
sauce. The house corned beef was succulent and
flavorful, and the complement by potato dices made the dish immediately wholesome in a homecooked manner. Paired with the crispy ciabatta, this was another great choice.
As for me, I had the Scandinavian breakfast again (SGD$28.00), consisting of asparagus, crispy potato rosti, grilled salmon and homemade Hollandaise sauce, with the sweetest cherry tomatoes. This is almost my signature dish everytime I eat at Wild Honey - the tender salmon paired with appetite whetting crispy potato and asparagus are all my favorite things.
For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/12/dinner-at-wild-honey-scotts-square.html