Ron Lvd •
29 Sep 2014 • 1 review • 0 follower
Every weekend our family of 4 usually tries out different cuisines/restaurants all over the island, but I have never written a review. Last week I started looking for a restaurant for my wife's BD and saw Wo Peng on Groupon which looked quite appealing. Did a search of reviews on Internet and found mixed comments which made me feel hesisant. In the end I decided to give it a go. Bought a voucher ($30 - 50% off) whole Peking for the outlet at Furama Hotel and we were very pleased with the food and services.
The Peking duck was one of the best we have ever tried (even better than most we have tried in Hong Kong). The duck was shown to us and we took some photos, then captain sliced the skin and a waitress did the wrapping. The duck skin was very crispy and taste nice in the wrapping. The rest of the duck was used for stir-fried noodles(伊府面) with a topped up of $12. We asked the duck thighs to be served separately so that we had total of 3 dishes with one duck !
We also had a thick soup (forgot the name: 虫草花,chicken, fish maw, black fungi, 黄酒... $30 a big bowl - about 5 rice bowls) and XO酱芦笋炒响螺片 ($28 a bit expensive).
We all loved the duck. The soup was quite good, XO酱芦笋炒响螺 was not bad (but not the best). Service was excellent, might drop when busy.
We will come back to try Camphor and Tea Leaves Smoked Duck (樟茶鸭). Found some reviews saying this one is good.