Daily: 11:00 - 15:00
Daily: 18:00 - 23:00
Wo Peng Cuisine serves the very best of traditional authentic Hong Kong style Cantonese taste delicately prepared by award winning Chef who exerts utmost skill and dedication to arrived at dish best taste and customer satisfaction.
Been here for a few times, and now I'm thinking of planning my ROM here. Food is perfect as usual, it's so spacious, children can run around, ederly can come in wheelchair. Also the nice private rooms.
Hard to find such quality food nowadays without burning the pocket like Wo peng. Must order the soup, fish, poon choy, vegetables, crispy fish skin, dessert. If anyone else is thinking of holding ROM here, the dishes are plated very very bit pots and beautifully. Two thumbs up~
The furama decor is more traditional, reminds me of Hong kong restuarnat style. Very relaxing and at your pace. Servers will not chase you away. They are extremely polite and helpful and would make such a good impression with guests at ROM.
The serangoon branch is very vibrant and more packed with tables. Beautiful floral private rooms.
Truly humbled by the great food here. It is the knid that makes me and my guests happy and everyone had good words for it. Good job wo peng. The type of restaurant that is so humble, every customer means a lot to them. And makes us feel so special. Thank you for making our night always!
Pick any dish you like, or get recommendations from the well expereinced staff. Every time we're here, although some times it is a different waitress, but they are all very well versed in the menu knowledge and truly eager to serve. Great great job!
Exquisite poon choy. This item is daily available and my friends and I absolutely ate all of it! YUMMY! Do order it be it chinese new year or not. Very affordable at $38/pax instead of going by grams.
The service was also very quick, they really do what you ask. If you let them know you're in a rush, they really hurry up the food for you. Thank you Wo Peng for your help! And the great food!
Love it that Singapore still has this kind of traditional Cantonese restuarant. This is exaclty the kind of restaurant that is low key in marketing, but BIG in flavors. Which is great for my pocket, which means they really care about the food more than spending money on marketing gimmicks.
The flavor is very similiar to what my Cantonese grandma makes, very warm, very hearty, you can really taste a lot of effort goes into the dishes. It's hard to describe in words.
When the dish is served, you already can smell how good it is. When you bite it, the flavors are so on point, it's a nice find in the CBD, right in the middle of Chinatown and Clarke Quay. I usually walk from Raffles Place.
I would recommend the chicken almond soup, poon choy, deep fried and steamed cod fish, salted chicken, deep fried fish skin, yam paste, hawthorn jelly, peach resin dessert soup. We had so much food and everything from the food to staff were fabulous and enjoyable.
A really pleasant place that more people should know about.