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40 votes

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Daily: 12:00 - 14:30

Daily: 18:30 - 23:00

$123 based on 30 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63380261)
Wooloomooloo Steakhouse serves the finest steak and scenery for the steak lovers in Singapore. So, come and visit Wooloomoolooo that is located in level 3 Swissotel The Standford. See what foodies like this place for
chennypw • 28 Sep 20141 reviews 0 followers

This place was recommended by a close friend when I was searching for the perfect venue to arrange a birthday dinner surprise for my bf. Service here was excellent; worked out a pre-arranged dinner menu with the help of Noel the GM of Wooloomooloo who recommended a few of their best-sellers. My personal favorite was the starter - Sauteed Garlic Prawns in Gewürztraminer Sauce.
 
Love the cozy x intimate ambiance at night with the view of CBD night skyline...

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Festive Feasting 2014 - Christmas Eve & Christmas Day Set Menus. Other deals are available, find out more

Hot deals

  • Festive Feasting 2014 - Christmas Eve & Christmas Day Set Menus

    24 Dec 2014 - 26 Dec 2014

    Christmas Eve & Christmas Day Set Menus
    (4-course set lunch at S$68++/ person)

    *2 seatings on 25 December 2014: 11am to 12.30pm & 1pm till late.
    (No seatings on 24 & 26 December 2014.)

    *A la carte menu is also available.

    Terms & Conditions:
    1. Valid from 24 to 26 December 2014 only.
    2. Valid for Lunch only. 3. Not valid with other discounts, offers, promotions and/or vouchers.

The HGW community like this place for...

  • Dinner14 votes
  • Business Dining11 votes
  • Romance/First Dates11 votes
  • Anniversary10 votes
  • Fine Dining9 votes
  • Lunch8 votes
  • Birthdays7 votes
  • View/Scenery6 votes
  • After Work5 votes
  • Chillout5 votes
  • Private Dining5 votes
  • Quiet5 votes
  • Wine Lists5 votes
  • Corporate Events4 votes
  • Girls Night Out4 votes
  • Large Groups/Gathering4 votes
  • Nice Deco3 votes

More

  • Ribeye8 votes
  • wooloomooloo hot chocolate cake5 votes
  • Grilled Asparagus with Hollandaise Sauce3 votes
  • Wooloomooloo steak3 votes

More

  • Fried hen's egg with fresh tomato cubes and creamy avocado on crispy bits of hash.Fried hen's egg with fresh tomato cubes and creamy avocado on crispy bits of hash.
  • Tuna niçoise salad of seared tuna in black ground pepper drizzled with olive tapenade.Tuna niçoise salad of seared tuna in black ground pepper drizzled with olive tapenade.
  • Medium rare Australian grass fed filet mignon oozing with natural jus.Medium rare Australian grass fed filet mignon oozing with natural jus.
  • Freshly shucked Fine de Claire oysters in mignonette sauce. J'adore!Freshly shucked Fine de Claire oysters in mignonette sauce. J'adore!
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What others are saying...

chennypw • 28 Sep 20141 reviews 0 followers

This place was recommended by a close friend when I was searching for the perfect venue to arrange a birthday dinner surprise for my bf. Service here was excellent; worked out a pre-arranged dinner menu with the help of Noel the GM of Wooloomooloo who recommended a few of their best-sellers. My personal favorite was the starter - Sauteed Garlic Prawns in Gewürztraminer Sauce.
 
Love the cozy x intimate ambiance at night with the view of CBD night skyline...

Read on

Hazienut • 02 May 20141 reviews 0 followers

Had the executive set lunch with my husband at Wooloomooloo and it was nothing short of wonderful. The value for money set includes a starter (either salad or soup), a choice of mains and a dessert starting from around $36++. We came here for the steak and were not disappointed by the generous and delicious ribeye cooked to perfection. As it was my husband's birthday the day before, I requested to buy a small cake; but to my surprise they...

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Gourmet Adventures • 07 Apr 20144 reviews 0 followers

Given its reputation of premium steaks, expectations run high and with Wooloomooloo’s extensive variety of prime meats is simply mouthwatering. Serious food coma-causing items like beef wellington of Australian filet mignon coated in a tasty foie gras pâté, Parma ham and duxelles, is baked to perfection—crisp and flaky pastry wrapped around a slab of tenderly moist beef. While the beef wellington was perfectly executed, I much preferred the juicy (medium rare) Oz grass fed filet mignon oozing natural jus when...

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Tuna niçoise salad of seared tuna in black ground pepper drizzled with olive tapenade.