This is probably one of the most amazing places I've dined in. The service was extraordinary. The staff there was super alert.
Doneness of the steak was right and very consistent. The steak portion was quite big too - 12 ounce for Wooloomooloo and 10ounce for filet mignon.
I love my filet mignon. For such a huge and thick piece of meat, to have consistent wellness is impressive.

We had Tuna and Crab Tartare, Lobster Bisque, Sauteed Mushrooms and Mashed Potato as well!

One dish that left the deepest impression is the Warm Chocolate Cake and comes with a scoop of Vanilla ice cream, made with real vanilla beans. God-like!

For photos plese visit:
http://drunkene.blogspot.sg/2013/01/wooloomooloo-steakhouse.html

Finally gotten to trying this place after hearing so much about it. We went by for lunch on a Saturday, surprisingly the place was really empty. Including us, there were only 3 tables occupied.

Started with the Spanish Ham - 2 kinds of ham, 24 months and 36 months served with olives, sundried tomatoes, artichokes, etc. It was pretty good.

I ordered the 12-ouce Wooloomooloo ribeye ... didn't really like the spices, I was missing the real flavor of the meat.

Wife order the 12-ouce rideye. It was overcooked and the captain insisted on changing it for us. He was really nice about it. Came back with new sides and sauce. I stole a couple of bites from my wife, meat was really nice, soft and juicy. Worth the price. 

So, what brings us to this place. Actually, Hoongyy recommended this during our last food tasting, but after a some research on the 'cloud', we find that Wooloomooloo is the place to try. 

 
When you enter the restaurant, you will be greeted by their showcase of champages, wines and follow with the friendly receptionists that will show you to your tables. The dining area is slighly dark, with the yellowish light lighting up the room. This allow you to have a more intimate dining experience with the background of Singapore CBD night scenery. The log decoration on the wall, strike a nice balance in between casual and find dining.

 
For starter, we ordered Foie Gras and classic Caesar salad.  To start the dinner, we were served the loaf of onion bread. It is warm, with the texture of a yeasted bread with onion and goes nicely with the unsalted butter. 

 
The Foie Gras serving is small, but it was perfectly done. The Foie Gras is crispy on the outside with a buttery texture on the inside. Goes well with the brioche, apple compote and differnt type of pepper. Another extra peice of the liver will be just nice though. The Ceaser salad is fresh, but they seems to be a bit stingy on the dressing.
 
Next come the star of the show, The 'Tomahawk'. How to best describe the size, imagine you are eating steak during the Flinstone age. The Tomahawk is a whole rib with steak, come from 70-day grain fed young Black Angus beef, 2-3 weeks wet aged from Queensland, Australia. Grilled to perfection medium rare and well rested before it is serve. The steak part is tender and juicy, while the meat near the bone gets a bit charred, if you like the bbq flavour. The aging process really helps to break down the meat. Yum Yum, I am drolling now.
 
This steak is definitely for 2 person. If you are a small eater, you can share for three. We ordered mash potatos for the sides and it is the creamiest mash potatoes we ever had. It is smooth, creamy and full of flavour. There are 4 different sauce to accompany the steak, Au Jus, Peppercorn, Mushroom and Red Wine Madeira. I like the Au Jus best with my steak and I combine it with fresh lemon juice to cut through the fats.

The service here is excellent. You will be well take care off. The waiter is very knowledgeable of the menu and will go the extend to get what you need. In my case it was slices of lemon.
 
Overall, this is a great place to go for steak. Excelent moo moo and excelent service, what else can you ask for. The best thing, it is well worth you money. I am already looking forward to my next visit. I heard the beef wellington is a must try. MOOOOOOO!!!

For full review, click on
http://chubbybotakkoala.blogspot.sg/2012/11/wooloomooloo-gastronomical-birthday.html