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Xiao La Jiao 小辣椒

Asian, Chinese, Sichuan

55%100%

24 votes

66363736

Daily: 12:00 - 21:30

$28 based on 10 reviews
Xiao La Jiao’s bold menu promises a casual Szechuan dining experience comprising hot favourites from China’s extra spicy province. For the adventurous eaters, Szechuan cuisine is perfect for delivering a flavour-packed combination of tastes. See what foodies like this place for
Alex Lim 552 • 04 Aug 20132 reviews 40 followers

The overall taste of Sichuan is not found. Ordered water boiled fish sliced, laziji and dumpling. Was too salted not mala at all.

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The HGW community like this place for...

  • Dinner6 votes
  • Lunch6 votes
  • Children/Family4 votes
  • Large Groups/Gathering3 votes

More

  • Homemade Barley (Cold)Homemade Barley (Cold)
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  • Griddle-Cooked Tian JiGriddle-Cooked Tian Ji
  • Chuan Style Spicy ChickenChuan Style Spicy Chicken
  • Claypot EggplantClaypot Eggplant
  • Guo TieGuo Tie
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What others are saying...

Alex Lim 552 • 04 Aug 20132 reviews 40 followers

The overall taste of Sichuan is not found. Ordered water boiled fish sliced, laziji and dumpling. Was too salted not mala at all.

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Cliff Anderson 992 • 28 Nov 201245 reviews 18 followers

For a more complete review (pictures, prices, etc): CLICK HERE <wait for 5 seconds and click SkipAd on the top right hand corner... thanks! i'm sending the money for charity through my blog :)>
 
Xiao La Jiao is a restaurant managed by the Creative Eateries group, specialising in spicy dishes from the Sichuan province in mainland China. I dropped by there when I first visited 112 Katong. All of the food items I ordered the other day,...

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Homemade Barley (Cold)
Tan Yong Meng • 12 May 20121 reviews 7 followers

Remember to ask for authentic style, if you really can take the original way of cooking. I notice most of these Sichuan restaurant had modified their way of food preparation here to suit local market, till I found this place.

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