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Yi Jia South Village Seafood Restaurant

3.6

Eatability rating

9 reviews

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AsianChineseSeafood
Yi Jia South Village Seafood Restaurant serves mouth watering and freshly cooked foods that suits to everyones taste buds.

Daily: 11:30 - 00:00

+65 67478263
$26 based on 18 submissions
Dinner (5 votes), Children/Family (4 votes), Cheap Eat/Budget (3 votes)
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4

Great Father's day celebration

We celebrated our Father's Day Celebration at Yi Jia. The food was superb! We were craving for crabs and today we had crabs, crabs, crabs...:D We enjoyed the salted egg crabs and chilli crabs and it was worth the money. The crabs are very meaty. Although the place was packed, the staff still did their job.  I highly recommend this place to everyone...:)

The HGW community like this place for...

  • salted egg crabs honeydew prawns3 votes
  • curry fish head2 votes
  • fish head steam2 votes
  • salted egg crab2 votes
  • salted egg squid2 votes
  • thousand island dressing with prawn & honeydew2 votes
  • tofu with preserved vegetables2 votes
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Latest Community Reviews:
• 16 Jun 2014 • 1 review • 0 follower

Great Father's day celebration

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We celebrated our Father's Day Celebration at Yi Jia. The food was superb! We were craving for crabs and today we had crabs, crabs, crabs...:D We enjoyed the salted egg crabs and chilli crabs and it was worth the money. The crabs are very meaty. Although the place was packed, the staff still did their job.  I highly recommend this place to everyone...:)
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Food/Drink
Value
Ambience
Service
• 15 Jun 2014 • 17 reviews • 0 follower

Bad crabs, bullshit explanation

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The flesh of the crab was really nua and no worth my 53 for one crab at all. Never going back again. That one time I ate there was lucky, I'm not sure if you will want to take the risk. According to the staff, it was just that one particular crab and they would not have known. 
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• 22 Jan 2014 • 47 reviews • 7 followers

good zi char food~

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went to this restaurant ard 4-5 times and find the food real nice and not vry expensive... went again last saturday for early reunion dinner and ordered 2 crabs (1 chilli & 1 salted egg), thousand island dressing with honeydew & prawn, salted egg squid, hotplate venison, hk style steam fish, royal claypot, three style eggs vegetables, tofu with preserved vegetable
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