inSing.com Editor •
22 Apr 2009 • 442 reviews • 7 followers
Yong Kee Famous Fishball Noodle is famous for a good reason. With a history stretching 24 years, the husband-and-wife team running the stall has perfected their recipe for the bestselling fishball noodle. You pay $3 ($4 for a bigger portion) for a bowl, with the option of thin noodles or mee pok, served in a tasty soup.
The humble fish balls are clearly the biggest draw. New batches are made daily, ensuring customers get to enjoy the freshest ingredients possible. Not only are the fishballs springy and firm, you can really taste the freshness of the fish, without the slightest hint of fishy stench.
Want more options? Go for the similarly-priced bak chor mee. No frozen meat is used and the mushrooms are generously sized youll only be served top-notch ingredients here!