If you are feeling hungry at an unearthly hour, you can pop down to ABC and be assured of something to eat. Yong Kee Famous Fish Ball Noodle opens from 7am to 2am, 7 days a week. This particular stall not only sells fishballs, they also sell an interesting meatball which is a mix of pork, fish, chillies and spring onions. And each fishball and meatball is handmade! It is good to know that handmade fishball is making a comeback especially since the NEA restricted hawkers from making their own fishball at the stall for hygiene purposes many years ago. Thankfully, that decision has since been reversed and now I am discovering more and more homemade fishball vendors. The soup here is also superb! That is because it is made from the water used in the fishball making process. The fishballs are very tasty and has a great bouncy texture but I wouldn't rave too much about the stall's meatballs.
The most tasty and fish ball noodles i have ever tasted around this district. The fish balls are fresh, tangy,crunchy and filling. it gives a satisfying homely taste perfect with the delicious soup. This dish is a definite must try meal for all who has not tried yet. You will be glad to have such a great meal at a reasonable price.
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
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