their youtiao is very crispy and the butterfly bun is good. also very good for value. a must try for everyone! also the famous soon heng rojak in toa payoh central, their youtiao is made by this stall. very delicious! the boss is also very funny.
Delicious food, good value, one of the few places left in singapore where they still make their own youtiao from scratch. the boss also does catering - I once bought 200 youtiao for a event at Toa Payoh CC, and it was delivered on time and he was very friendly and gave me a discount. will be going there now often now!
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences