their youtiao is very crispy and the butterfly bun is good. also very good for value. a must try for everyone! also the famous soon heng rojak in toa payoh central, their youtiao is made by this stall. very delicious! the boss is also very funny.
Delicious food, good value, one of the few places left in singapore where they still make their own youtiao from scratch. the boss also does catering - I once bought 200 youtiao for a event at Toa Payoh CC, and it was delivered on time and he was very friendly and gave me a discount. will be going there now often now!
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Whether it’s pho by the roadside in Hanoi, laksa in a rustic Penang coffee shop or kaiseki at one of Osaka’s Michelin-starred restaurants, sampling local food is one of the best parts of travel in Asia
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015