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Yú Cuisine

AsianBeerChineseSeafoodWine

The only modern and hip Chinese seafood concept restaurant and champagne bar at Marina Bay Sands, it impresses onlookers with its wavy underwater-feel interior.

Together with this world renowned tourist attraction Marina Bay Sands, 漁 Yú Cuisine complements every tourist’s agenda with the MUST to get a taste of the much talked-about     
 Singapore seafood cuisine like Chilli Crab, Pepper Crab, Drunken prawns, creative dimsum and much more.       

The champagne bar on the upper level offers a spectacular picturesque view of the entire marina bay. With Marina Bay Sand’s nightly laser light show on the water, Yú Cuisine Dining Bar is the choice hang-out venue for a complete dining experience with a chill out on champagne and drinks, bringing together exquisite food and entertainment for the precious moment.     

We promise a dining experience you will not keep silent about.        
渔,为您带来最时尚,最非凡的创意海鲜今品料理,品尝美味人生!

Sun - Thu: 11:00 - 23:00

Fri - Sat: 11:00 - 00:00

66887318
$46 based on 19 submissions
Children/Family (5 votes), Dinner (5 votes), After Work (4 votes)
Chubby Botak Koala

Yu Cuisine – Creative Modern Dim Sum

For the full review & photos click here:
http://www.chubbybotakkoala.com/2013/04/yu-cuisine-creative-modern-dim-sum.html

Yu Cuisine is one of the elegant Chinese restaurant that grace Marina Bay Sands with its presence. The restaurant itself served Cantonese cuisine with modern innovations in its dishes and also presentation. We actually only come to know about this place from a friend of a friend that is not Singaporean. Although I have been to Marina Bay Sands for a few times, I always try to avoid this place whenever possible.   The decoration of Yu Cuisine is modern with aquatic theme. Considering they named the restaurant after the word fish in Chinese, it is not surprising that the decoration of the restaurant follow the same theme. Quite cool and impressive actually.   So how is the food? There were more than 10 adults, so we manage to order quite a few dishes. However, there are a few dishes that really catch our eyes, such as:   Queen Shumai, it is a combination of pork and prawn. For a twist, they left the tail of the prawn still intact. The pork is tender and juicy, while the prawn is fresh and springy.   Signature Golden Lava Custard Bun, the bun soft with egg golden colour. When you break the bun, the custard just ooze out from the bun inviting you to savour the excellent combination of salty sweetness of the fillings. Two thumbs up!!   Crispy aromatic duck. The whole duck was well-seasoned, the deep frying resulted in a crispy texture on the skin but still giving you meat that is very moist, tender and juicy. COMPLIMENTS TO THE CHEF FOR HIS EXCELLENT FRYING TECHNIQUE!   Stir fry beef with black pepper, the beef nicely coated with fragrant black pepper. It is tender, juicy and close to melting in your mouth.   A notable mention is the Dinosaur Rice Roll, named due to sheer gigantic size and audacious creativity. Fried dough (You Tiao) is filled with vegetables that are similar to popiah fillings, wrapping it around with cheong fun. It is then topped with pork floss, spring onion and drizzle with light soya sauce. A definite must-try dish!   If you need something to really fill your stomach, the fried rice or noodle here is quite good. Their fried rice with seafood and XO sauce, have a good wok hei. Each grain of the rice firm and loose, and the XO sauce has that kick that really open up your appetite. Their dan dan noodle have thin, loose, springy texture which nicely absorb the broth.

Service here is excellent. The staff is friendly and efficient. They top up you tea and clear the plates when they needed to. If you need something, you can easily get their attention.   Overall, we have a good experience dining in Yu Cuisine. The price of the food here is targeted towards the patrons of MBS, so expect to pay a little bit more then the Five Star Chinese Restaurant. We will not purposely make a trip there to dine, however we won't mind stopping by in Yu Cuisine if we are at MBS one of this day. Cheers!!! 

The HGW community like this place for...

  • roast pork3 votes
Community submitted Favourites:
Overall
Based on 19 votes
Food/Drink
Value
Ambience
Service
30 Sep 2013 • 1 review • 0 follower

Poor service!

My friends and I dined at the champagne bar on Saturday evening, and ordered beers along with a couple of side dishes (fries and chicken wrap) with the service staff. While the beers came quite quickly, I had to remind the service staff on three separate occasions (over a 45-minute wait) of our
Stir fry beef with black pepper
28 Apr 2013 • 276 reviews • 21 followers

Yu Cuisine – Creative Modern Dim Sum

For the full review & photos click here:
http://www.chubbybotakkoala.com/2013/04/yu-cuisine-creative-modern-dim-sum.html

Yu Cuisine is one of the elegant Chinese restaurant that grace Marina Bay Sands with its presence. The restaurant itself served Cantonese cuisine with modern innovations in it
27 Oct 2012 • 217 reviews • 8 followers

Good Warm Dimsum

I have always walked past this blue restaurant but never had a chance to enter.   I like the idea that they changed their dimsum menu every season. Even though some may find the choices rather limited, but well there is still the ala carte lunch/dinner menu which has many tempting offerings. For
15 Sep 2012 • 4 reviews • 19 followers

great food and great service

i never ever tire of coming back here to eat. i think the food even beats what you can find at east coast park, and costs about the same. the servers are also in general, professional and courteous like those you find at fine dining chinese restaurants. i must have come back for more than 5 time
09 May 2012 • 1879 reviews • 257 followers

quality Chinese cuisine

Located at Marina Bay Sands, the table settings, with its shiny feel, made me feel like I was going into some "ah beng" cultured dining destination. All that was missing was the disco music to go along with the vibe.

That aside, I found the food to be quite good. I started with the roasted duck, the