07 Mar 2013 • 54 reviews • 9 followers
Basically I love the menu; scallops, foie gras, escargoes, duck breast, duck confit, soft-shell crab etc. However, I felt the execution of the expensive ingredients were not up to the mark. Which is kind of a waste. They were well-presented, in the classy, atas sorta way, but frankly speaking, if they taste mediocre, then how beautifully presented also no use. Nice ambiance overlooking clarke quay. It was quiet, with only few tables on a weekend. There was a band too, a guy playing keyboard and the female singer. Ok lo, I think I sing better~ Sweet gesture of offering a complimentary dessert for our anniversary. It came with writings in hot fudge, "Happy birthday Ann". For awhile, I thought who is Ann. =.='''' Charges were reasonable for the ingredients but I will not return. Unless they change their chefs.
With 2 wines, bill came up to around S$180 I think, dont quite rem.
By the way, did anyone feedback that the Review tips on the right are kinda irritating~